Bakery benefits from Certa Sine pump in viscous product application
Founded in 1956, Sonneveld has built a global reputation manufacturing innovative solutions for the bakery sector.
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COVID-19 likely to prompt era of “ethical consumption,” survey finds
A survey by Accenture has suggested that consumers will re-focus their purchasing behaviour for at least the next decade, and companies should ensure they are agile enough to re-focus alongside.
EU Farm to Fork strategy needed more than ever before, say NGOs
ProVeg International and the European Vegetarian Union (EVU) have stressed that the EU Farm to Fork Strategy should be published without delay as a way to prevent future zoonotic disease and mitigate environmental impacts caused by meat production.
Scientists take step closer to producing heat-tolerant wheat
The scientist found that by swapping just one amino acid in wheat's enzyme specific-protein, the plant was prompted to produce enzymes faster in hotter temperatures, providing potential protection for the crop in hotter climates.
One million litres of milk discarded due to COVID-19, UK survey finds
The Royal Association of British Dairy Farmers (RABDF) is still receiving data from farmers, and the first lot of results have been collated to feed into Defra to highlight the scale of the problem affecting the UK dairy industry.
Half of UK rice breaches arsenic limits for children, warn scientists
The scientists recommended that the UK government and European Commission introduce labelling to clarify whether rice is safe for consumption by babies and children under five.
UK abattoir ordered to pay £11,000 for hygiene offences
A Birmingham abattoir has breached hygiene regulations after carcasses on a rail system came into close contact with each other.
Recall roundup: Green Giant Sweetcorn, supplement powder and chicken products
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
COVID-19 presents new future direct-to-consumer opportunities
Data and analytics company GlobalData has suggested that, by adapting to the coronavirus pandemic now, food brands will be presented with new opportunities in the future as consumers' priorities change.
Scientists explore coffee microbiome to understand responses to climate
A group of ecologists set out to explore the "core microbiome" of coffee in order to find signs of microbes which could lead to better understanding of how the plant reacts to changing climatic conditions.
Arla Foods launches clean label ambient yoghurt concept to meet Chinese demand
Yoghurt sales are said to be growing faster in China than anywhere else in the world, with ambient yoghurt the fastest growing segment in the country’s liquid dairy market.
Common chicken cooking techniques may not ensure safety, study warns
Recommendations for monitoring ‘doneness’ of chicken vary widely, and the prevalence and safety of methods commonly used by cooks have been unclear, the researchers argued.
Closure of meat facilities marks change in eating habits, says GlobalData
In a survey conducted by GlobalData, almost a third (32 percent) of US consumers admitted to buying significantly more or stockpiling meat products after fears of shortages.
One in five Brits have cut down on meat during pandemic, survey finds
According to the The Vegan Society, the figures highlight how pressures on supermarkets and consumers are changing buying behaviour towards a more ethical, compassionate alternative.
Stakeholders call on EU Commission to introduce mandatory Nutri-Score labelling
The call comes before the EU Commission is due to publish its Farm to Fork Strategy, which aims to make the food system more sustainable and healthy.
