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In order to fix the skills shortage of butchers in the UK, the British Meat Processors Association (BMPA) is collating evidence to prompt the British government to add 'Butchers’ to the Shortage Occupation List.
It was argued that strengthening federal nutrition research could open up opportunities for new, unprecedented health discoveries.
The ingredient innovation company and its collaborators aim to close major gaps in taste, texture and appearance that are said to be critical to the creation of future plant-based foods.
The tool is designed to help decision makers understand their food systems, identify their levers of change, and decide which ones to act upon.
The researchers developed a predictive algorithm which allows them to modulate cattle microbiome composition and reduce methane production.
A new analysis approach, developed by researchers at Tufts University Friedman School of Nutrition Science and Policy, could help identify when and where to conduct food safety inspections.
The British Meat Processors Association (BMPA) has urged for the UK government to take immediate action to avoid future trade complications.
The Soil Association report looks at innovative farmers, businesses and councils already proving sustainable sourcing can be more resilient as well as being more environmentally friendly.
The Physicians Committee for Responsible Medicine has urged the USDA to make its healthy eating recommendation - MyPlate - dairy-free in order to protect Americans from various health conditions.
Plant-based cheese, ready meals, seafood and alternatives to eggs are among the biggest opportunities in the plant-based sector, a new ProVeg International survey of over 6,000 consumers has found.
A Cornell study has revealed satisfaction among farmers in Bangladesh who generated higher yields and revenues using four types of genetically engineered aubergines.
A new report from WHO, UNICEF and IBFAN has called on governments from around the world to strengthen breast-milk marketing legislation, claiming that misleading information - particularly during the COVID-19 pandemic - is still reaching parents.
The findings are from Cargill's FATitudes, an annual study constructed to learn more about consumers’ awareness, perceptions and behaviours around fats and oils found in packaged foods, and to help inform the future of food innovation.
Said to be the first and largest quantitative study of its kind, the European APPEAL-1 study has assessed the psychosocial impact of living with a peanut allergy - exploring food accessibility, cost, comfort and stress.
Having currently achieved a 23.2 percent reduction, Iceland has committed to a 50 percent reduction of food waste across its operations by 2030.
