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The researcher claimed there is a wealth of knowledge supporting the fact dietary supplements can boost immune function, but suggested they are more effective in higher doses than recommended levels.
The coronavirus pandemic threatens one of the biggest disruptions in recent history to supply chains, staffing, and demand.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
In order to better understand the sweet potato microbiome, researchers have characterised it within and between actual working farms as they look for ways to protect yields from pests.
The company, which produces cultivated beef steaks, has also announced that it aims to reach the same net-zero emissions across its entire supply chain by 2030.
While certain monitoring requirements can be done remotely, the FDA has noted that it recognises it may be temporarily impractical to conduct certain onsite monitoring activities.
Innova Market Insights has reported influences in baby food and snacks such as vegan claims, additive-free claims and organic claims.
The charges are said to have stemmed from cases of norovirus, a highly contagious pathogen that can be transmitted by infected food workers handling ready-to-eat foods and their ingredients.
Mile High Labs announced the submission of a novel food application for its CBD isolate ingredient and CBD-based finished products
According to reports, plant-based products are gaining popularity in Asia as people look for ways improve their health and avoid potentially dangerous meat products.
The researchers said that this finding could be leveraged to influence how we regulate sugar and sweeteners as food additives.
Whilst addressing the Agriculture Ministers of the G20 countries, the FAO Director-General highlighted essential actions that must be taken in order to maintain the supply chains of the future.
The FSA has stated that it maintains a permanent presence in slaughterhouses during operational hours to ensure compliance with food law.
Receiving gut microbes from resistant chickens does not lessen chickens’ susceptibility to Campylobacter, the bacterium that causes food poisoning across the world, a study has shown.
In a letter to the US government, the coalition warned that if federal action is not swift, a slowdown in food and beverage manufacturing due to a shortage in CO2 will ultimately lead to shortages of needed goods.
