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With OPTIBAR PM 3050, KROHNE introduces a new compact pressure transmitter for pressure and level applications with 2-wire 4…20mA HART communication. It aims at general applications in the food & beverage, water & wastewater, iron & steel, OEM/ Automation and other process industries.
A chicken factory in North Wales has had to temporarily close following several workers testing positive for COVID-19.
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
A study has revealed the harmful effects two widely available pesticides, Transform and Sivanto, can have on honeybees.
Northwestern researchers believe BTK inhibitors hold hope for those with severe allergies, as they investigate the possibility of a preventative treatment for anaphylaxis.
Eggs destined for landfill can be used as a base for an inexpensive coating to protect fruit and vegetables, Rice University researchers say.
The global meat industry, which has been regarded as a COVID-19 hotspot, has been heavily affected by the pandemic and lockdowns, but nowhere more so than the US.
US law firm, Marler Clark, is representing two victims of the 2018 E. coli romaine lettuce outbreak.
Professor Chris Elliott ponders on the future of food and drink supply chains as the world eases back into a sense of a normality.
In an a-maizing discovery, UNM researchers find out more about the diets of Mesoamerica and when corn became popularised.
As more than 200,000 children skip meals because their family could not access sufficient food during lockdown*, footballer Marcus Rashford urges UK Government to rethink its stop to UK food voucher relief.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
A team of researchers believe aquaporins (AQPs) hold the answer to bigger crop yields and more resilient farming assets.
A bill which intended to place restrictions on junk food promotions in Scotland has been paused due coronavirus.
Chief Executive of the Food Safety Authority of Ireland, expresses concerns over illegal food business operators looking to take advantage in pandemic.
