Chocolate ‘fingerprints’ could confirm label claims
Researchers have developed a method to determine the chemical 'fingerprint' of chocolate, in order to accurately track its origin and detect fraudulent activity across its supply chain.
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‘World’s first protein bar for children’ launched to support active lifestyles
Unsatisfied by the food options offered to children at sporting events, a mum teamed up with nutritional experts to create her own protein bar for children.
Netmums and Quorn commit to reduce UK family carbon emissions
Through the partnership, families will receive Quorn products for the nine-month campaign, and will be provided with recipe ideas and content on the steps they can take to reduce their family’s carbon footprint.
UK dairy industry to join forces to manage milk supply during epidemic
Competition rules have been temporarily relaxed to allow the dairy industry to work together more during the coronavirus crisis.
Australian illnesses linked to US enoki mushroom Listeria outbreak
The US outbreak has hospitalised 30 people and claimed four lives, says FDA.
Study reveals raw dog food as major source of multidrug-resistant bacteria
Resistance to six types of antibiotics has been discovered in several raw-type dog food samples, with researchers warning resistance could be transmitted to humans from canines.
FAO and African Union commit to preserving food security amid pandemic
The FAO and the African Union have committed to supporting access to food and nutrition for Africa's most vulnerable, minimising disruptions, and keeping borders open on the continent for the food and agriculture trades.
Researchers point to fava beans as favourable non-soy plant protein source
The research highlights that, unlike soy, fava beans can be grown locally, minimising environmental impacts, and can be readily absorbed as a nutritious protein powder.
Gin distillery turns production to hand sanitiser to help NHS
To support the frontline during the coronavirus pandemic and battle shortages of urgently needed antibacterial gel, Manchester Gin Distillery has started producing hand sanitiser.
Children’s fruit drinks need clearer and better regulated labels, says study
An NYU study has found that children's fruit drinks often include misleading and confusing labelling about fruit and sugar content, and the researchers have offered recommendations to the FDA to better regulate them.
Scientists announce new names for popular probiotic bacteria
The probiotic bacteria in consumer products and fermented foods will remain the same after these name changes are implemented, but their product labels will be required to be updated.
USDA-ARS scientists find new tool to combat major wheat disease
The discovery is said to be a major advance in addressing a significant threat to the world's wheat supply.
Consumers concerned over UK food security
As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
Study produces new ‘stomach-friendly’ plant-based foods
Plant-based foods contain poorly digestible FODMAP compounds, but a study by VTT has succeeded in breaking these molecules down with enzymes to produce a set of 'new food items'.
Global supply chain partners use blockchain to trade safely during COVID-19
Cargill, Agrocorp and Rabobank worked together via a blockchain solution to ensure intercontinental agricultural trade could take place during the COVID-19 pandemic, and did so in five days.
