UK Government proposes “fairer” food labelling to elevate British farmers
Steve Barclay announces UK Government's plan to adjust food labels, placing greater emphasis on recognising British farmers.
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Deprived areas have unhealthiest food options, claims research
University of Cambridge scientists leverage AI to assess menu healthiness across British food outlets, revealing disparities in deprived areas, posing a double burden.
Infant formula shortage impacted health of US babies, study finds
In a new study, researchers have claimed that the infant formula shortage led to “undesirable effects” for babies “including vomiting”.
Recall Roundup: Metal contaminants and allergen labelling
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US in the last week.
Wearable tech could reveal the quality of coffee
Researchers in Italy have trialled a novel form of technology which registers emotional response to coffee, which they say removes bias.
Food and beverage industry reacts to underwhelming Spring Budget
Jeremy Hunt has announced the Spring Budget for 2024. Here New Food shares how the sector has responded and why some believe it is a "missed opportunity".
Food manufacturers “treading water” at the end of 2023
According to a new report, food manufacturers in the UK saw profits “freeze” during the typically profitable “Golden” Christmas quarter.
Scientists remove forever chemicals from water using new method
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
FSA urges vegan label caution for those with food allergies
The FSA has released a campaign supporting those living with food hypersensitivity, following research that revealed 62 percent wrongly trust 'vegan' labels.
Food Integrity Global to gather industry titans in Amsterdam
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
Does refrigerating lettuce prevent E.coli contamination?
4 March 2024 | By
Researchers from the University of Illinois Urbana-Champaign have found that some leafy greens are more susceptible to E.coli while refrigerated than others.
Is safer food storage on the horizon?
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
Recall Roundup: Spotlight on undeclared allergens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US concerning allergen labelling.
KFC unveils first Nutrition Progress Update
KFC UK&I has launched its first Nutrition Progress Update, a scheme that tracks the company’s progress in relation to nutrition and its menu.
Aldi to create 5,500 new jobs in 2024
Discount retailer Aldi has announced UK expansion plans and has committed to creating 5,500 new roles during 2024.
