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Gen Z, who are still relatively ‘new’ drinkers, are reportedly not bound by traditional flavours - with 31 percent opting for new, trendy options and 30 percent choosing flavours classed as unusual.
The Institute of Food Science & Technology (IFST) has thanked David Gregory for his time and contributions as President and has said it is pleased that he will continue on the Board as Past President for two further years.
The researchers wanted to learn whether eating a small amount of coconut oil could improve metabolism, despite consumption of a Western-style diet in which 49 percent of daily calories come from fat.
Researchers have attempted to better understand the new fennel fungal disease in order to prevent the spread.
Trade unions such as GMB and Unite have called on the UK government to make radical changes as workers in the food industry report negligence of the two-metre COVID-19 social distancing rule,
The research focused on plastic pollution from Coca-Cola, Nestlé, PepsiCo and Unilever in six developing countries - Brazil, China, India, Mexico, Nigeria and the Philippines.
The extract, from Euromed, was found to inhibit the growth of Listeria monocytogenes and could be a potential adjunct to help control foodborne pathogens.
The company has published its Cocoa & Forests Initiative report, highlighting key milestones achieved.
As UK government measures have forced food outlets to close or reduce their services during the COVID-19 emergency, many are now offering food deliveries. In light of this new uptake, the FSA has published updated guidance about allergens, hygiene and delivery protocol.
Root cause analysis is a systematic method of problem-solving that can be used to determine the underlying reasons for how and why an event (such as product contamination or foodborne illness outbreak) occurred.
The initiatives share a collective ambition to address plastic waste and pollution at its source, by moving toward a circular economy where plastic stays in the economy and out of the environment.
Blockchain is said to still be in its infancy in terms of widespread use, but a survey from FMCG Gurus has indicated a willingness from consumers to integrate it into food supply chains.
The review authors suggested that a plant-based diet is beneficial because it has been shown to reduce systemic inflammation, which can exacerbate asthma.
The OpenFoodTox database, which allows users to better determine the toxicity of substances in food and feed, now includes toxicity data on almost 5,000 chemicals.
FDA has reported that it has seen the marketplace evolve and believes it is appropriate to give interested persons another opportunity to comment on the issues raised by the rule-making.
