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In a new paper, researchers have identified a series of multiscale and multidisciplinary components - from crop genetics up to global factors - that are “critical” for finding environmentally sustainable solutions to food security.
BrewDog commits to sustainable beer production and sets out new course for business which balances profit with people and planet.
The Association for the Cannabinoid Industry (ACI) claims there is a need for standardisation and harmonisation of the analytical methodology protocols used in the testing of cannabinoids.
Major food and beverage brands such as Unilever, Mars Incorporated, Nestlé and Keurig Dr Pepper have joined the Frontline Impact Project, an initiative designed to deliver vital resources to healthcare workers and first responders.
LGMA has a set out a series of new practices and and standards being carried out to ensure the food safety of leafy greens and to prevent future pathogenic outbreaks.
A study has compared the prevalence of food allergies in children enrolled on US Medicaid with national estimates, finding that the condition could be hugely underdiagnosed.
The campaign groups claimed that some food companies, including big brands, have been capitalising on the government’s ‘stay home’ message by heavily promoting unhealthy food, sometimes to the "most vulnerable members of society."
If your lab is like many around the world, you are often asked to do more with less. This can also mean working with less bench space.
The guidance has set out safety advice and legal regulations for food manufacturers and agricultural businesses that are operating during the COVID-19 pandemic in the UK.
It’s easy to expect more from the MS-TS Analytical balance. Designed to bring you performance, safety and durability, this balance works as hard as you do.
Investment in alternative protein companies was the highest ever in 2019 and is on a strong upward trend, with more investment in the first quarter of 2020 than in all of 2019, data from GFI has revealed.
The British Meat Processors Association (BMPA) has received evidence of refrigerated shipping costs increasing up to 200 percent.
In a bid to shed light on the possible uses of blockchain and its applications within seafood supply chains, the FAO has published a study document which analyses and explores the matter.
The macadamia tree is said to be a ‘sustainability giant’ of the plant world, thanks to its inherent ability to optimise its water use and sequester carbon from the atmosphere.
The collaborative research project is said to be the first to determine seeding rates in different environments with low, medium or high productivity.
