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A study has found that Indonesian Melinjo seed extract activates the physiologically beneficial substance adiponectin which improves obesity and diabetes, which the researchers say should be used in more food products and medicines.
Innova Market Insights has pointed towards new ingredients as 'stars' in consumer trends, said to be driven by rising consumer familiarity and acceptance of their roles and potential benefits.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The Colorado-based CBD manufacturer is prepared for the regulations of today and tomorrow as the Food Standards Agency's regulatory approval date of 31 March 2021 draws closer.
New Food is pleased to announce that Food Integrity 2020 will now take place on 29-30 September 2020 at Twickenham Stadium, London, United Kingdom.
Researchers have developed a new high-resolution mapping framework which aims to precisely estimate evapotranspiration - said to be key in managing crop water use and farm efficiency.
The suing organisations are Center for Food Safety, Beyond Pesticides, the Rural Coalition, Organización en California de Lideres Campesinas and the Farmworker Association of Florida.
Merck outlines how is it helping to respond to the COVID-19 pandemic and empowering scientists to detect and characterise viruses and develop vaccines and therapies.
Study combines results of past papers investigating how the global abundance of parasitic worms, known as Anisakis, has changed through time.
The company is offering the global food safety platform for free to assist with companies that are seeking alternative suppliers for their disrupted supply chains during the COVID-19 outbreak.
The company will remove the 96 tonnes of plastic - equivalent of 20 million plastic shopping bags - by transitioning to cardboard packaging.
Ethylene is a colourless, sweet-smelling gas emitted when flowers bloom and fruits ripen, which researchers have suggested is useful in preventing food spoilage if detected early.
Researchers have discovered that the shortened survival of fruit flies fed a sugar-rich diet is not the result of their diabetic-like metabolic issues, and instead is related to the build-up of a natural waste product, uric acid.
Our Fish has released feedback to the EU Farm to Fork Strategy which states that there will be no “sustainable” EU seafood until the EU ends over-fishing.
What measures is the global food & beverage industry taking in response to the COVID-19 outbreak? This page will be updated with the latest information.
