USDA and USTR continue progress in US-China trade agreement
The US-China Phase One Economic and Trade Agreement is said to be favourable to those trading livestock between the two nations.
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Researchers call for coordinated scientific effort to map cannabis genome
In a major statistical analysis of existing data and studies, the study authors concluded that there are large gaps in the scientific knowledge of this high-demand, multi-purpose crop.
LCA of organic agriculture needs to be improved, argue researchers
The researchers claimed that Life Cycle Assessments (LCA) can often ignore essential factors in assessing environmental impact such as biodiversity and soil quality.
Study says urban land could grow fruit and veg for 15 percent of population
The researchers found that green spaces including parks, gardens, allotments, roadside verges and woodland cover 45 percent of Sheffield – a figure similar to other UK cities.
National study finds diets remain poor for majority of American children
The study assessed each child's diet as poor, intermediate or ideal, based on three validated dietary scores, all of which are designed to measure adherence to accepted nutritional guidelines.
ESSNA joins the European Food Forum to promote healthy and safe foods
The EFF, created by Members of the European Parliament (MEPs) in Brussels, aims to promote an open dialogue on sustainable food systems among policymakers, food supply chain actors, civil society organisations, research and academia, and other public institutions.
Nestlé Annual Report highlights innovation and digitalisation as key growth drivers
The Annual Report also includes details about Nestlé's commitment to achieve zero net greenhouse gas emissions by 2050.
Melinjo tree seed extracts may improve obesity and diabetes, study finds
A study has found that Indonesian Melinjo seed extract activates the physiologically beneficial substance adiponectin which improves obesity and diabetes, which the researchers say should be used in more food products and medicines.
Innova Market Insights points to newly accepted ‘star’ ingredients
Innova Market Insights has pointed towards new ingredients as 'stars' in consumer trends, said to be driven by rising consumer familiarity and acceptance of their roles and potential benefits.
Recall roundup: hash browns, lasagne, herbal supplement and Lindt chocolate
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Mile High Labs is keeping CBD on the shelves
The Colorado-based CBD manufacturer is prepared for the regulations of today and tomorrow as the Food Standards Agency's regulatory approval date of 31 March 2021 draws closer.
Food Integrity 2020 rescheduled dates announced: 29-30 September 2020
New Food is pleased to announce that Food Integrity 2020 will now take place on 29-30 September 2020 at Twickenham Stadium, London, United Kingdom.
New satellite-based algorithm pinpoints crop water use and management
Researchers have developed a new high-resolution mapping framework which aims to precisely estimate evapotranspiration - said to be key in managing crop water use and farm efficiency.
CFS files coalition lawsuit against EPA re-approval of glyphosate pesticide
The suing organisations are Center for Food Safety, Beyond Pesticides, the Rural Coalition, Organización en California de Lideres Campesinas and the Farmworker Association of Florida.
Merck’s response to the COVID-19 pandemic
Merck outlines how is it helping to respond to the COVID-19 pandemic and empowering scientists to detect and characterise viruses and develop vaccines and therapies.
