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Child sugar intake may be impacted by a lack of uniform serving size and standardised metrics for sugar content, according to a new study from researchers at High Point University.
According to the FAO, world food prices have dropped for the first time in four months, likely due to fears over the coronavirus (COVID-19) outbreak, but food prices still remain 8.1 percent higher than a year earlier.
The new real-time crop productivity estimation method uses satellite data, field measurements and camera networks, and aims to offer useful information to farmers and growers.
The scientists have reportedly developed a method to determine Salmonella serotypes in just two hours, and the whole identification process within eight hours.
The 2020 Leafy greens STEC Action Plan is designed to outline FDA's plans to protect the safety of leafy greens, and the agency has also released updates on its research efforts and plans to educate consumers about CBD products.
LabVantage Solutions, Inc., a leading provider of laboratory informatics solutions and services including purpose-built LIMS solutions that allow labs to go live faster and at a lower total cost, has announced that the upcoming 8.5 edition of its industry-leading LabVantage platform will include the first fully integrated Scientific Data Management…
LabVantage Solutions, Inc., a leading provider of laboratory informatics solutions and services including purpose-built LIMS solutions that allow labs to go live faster and at a lower total cost, has announced that its platform is now available as a Software-as-a-Service (SaaS) package.
For the guide, FWRA interviewed food manufacturers, grocers and foodservice operators to get their best tips on how to successfully launch a reduction programme and to sustainably nurture it over time.
As sales of raw drinking milk increase, the Food Standards Agency has tightened controls of its production with the release of a document that highlights the safety and legal measures that producers must follow to protect the safety of consumers.
New data from the Good Food Institute and the Plant Based Foods Association has shown that plant-based meat, eggs, and dairy continue to outpace conventional animal products and remain a key engine for growth in the US retail market.
To explore the potential association between fish oil and reduced heart disease risk, a team of researchers based in China and the US drew on data from the UK Biobank - a large population-based study of more than half a million British men and women.
The initiative aims to educate consumers about GMOs, including their production processes, their health information and other safety-related questions.
The research, carried out by University of Colorado Boulder, could lead to new approaches to treating sleep problems and insomnia, which affect approximately 70 million Americans.
The letter highlights topics such as mandatory product information, for the joint benefit of citizens and businesses across the EU, and calls for further action and leadership from the European Commission to make Europe fit for the digital age.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
