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Through a collaboration between the Wolfson Institute, Queen Mary University of London and Action on Salt, the analysis looked at the effect of salt reduction on blood pressure.
The Food Safety Authority of Ireland report found that some cereals and yoghurts contained extremely high levels of sugar, fat and saturated fat.
The bill, which states bottled water is harmful to environment, has been condemned by the International Bottled Water Association (IBWA), which claims that the bill lacks fact and is not based on sound scientific sources.
The acquisition is said to enhance Kerry’s position in the hydrolysed plant protein space for specialised nutrition, and expands the company’s capacity to serve the rapidly growing organic plant protein market.
VQIP is a voluntary fee-based programme that provides importers, who achieve and maintain control over the safety and security of their supply chains, expedited review and importation of human and animal foods into the US.
The scientists highlighted that more and better research on antibiotics in animals is urgently needed to help guide decision-making on the best and safest use of antibiotics in future.
Danone has launched a service that will enable customers and retailers to trace the journey of its baby formula products from farm-to-fork, and verify its quality and authenticity.
Supported by the Scottish Government and the European Regional Development Fund (ERDF), the scheme will see organisations trial alternatives to single-use products – such as reusable and packaging-free options.
A team of Canadian researchers have developed a treatment combining fruit extracts and irradiation to prevent outbreaks of foodborne infections.
While the original proposed rule was jointly published with the US Department of Agriculture (USDA), the FDA is only seeking comments on the agency’s specific aspects of the proposed rule, including 13 general principles for food standards modernisation.
Supplementation with certain probiotic strains such as Lactobacillus paracasei Lpc-37® has been shown to alleviate adverse effects of stress in rodents.
Barry Callebaut has opened the world’s first personalised 3D printed chocolate at scale, enabling the design of unseen and bespoke chocolate creations.
New brand promise, new logo, new colours – Sartorius looks different today. An international partner of life science research and the biopharmaceutical industry, the company has revised its brand look.
Morrisons originally committed to move away from caged eggs by 2025 after listening to a consumer campaign, but has now met that target five years early.
With a carbon footprint of -1.54 kg CO2e per 700ml bottle, Arbikie distillery has said that the gin is at the forefront of the fight against climate change and biodiversity loss.
