Nanobubble discovery could revolutionise brewing industry
The challenge for scientists to date is said to have been the development of easily controlled methods to promote nanobubble formation and nanobubble release.
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European project looks to advance insects-as-food market
With current insect demand mainly stemming from migrant communities and niche markets, trade in insects-as-food is limited in Western countries, which the ValuSect consortium hopes to expand.
Report identifies top 25 measures to reduce on-farm emissions
Of the top 25 measures identified by the report, just 15 could reportedly account for as much as 85 percent of the total emissions abatement.
Mexico’s sugary drinks tax has cut consumption after just three years, finds study
Mexico implemented an excise tax of one peso per litre (approximately 10 percent increase in price) on sugar sweetened drinks in January 2014, and this study has revealed downward trends in consumption as a result.
Defra funding scheme launched to support dairy farmers
The new funding aims to support UK dairy farmers who have seen decreased demand for their products since bars, restaurants and cafes closed as part of lockdown measures.
Marketing claims for infant formula should be banned, argue experts
The experts, writing in the BMJ, pointed to “weak scientific evidence” underpinning claims made for infant formula around the world, suggesting that health claim restrictions should be balanced by adequate incentives for manufacturers.
UK dairy industry and government unite to launch consumer campaign
The £1 million promotional campaign taps into the need for personal moments during lockdown – designed to highlight the role fresh milk and dairy plays in these challenging times.
Recall roundup: RITZ crackers, oatmeal, bread and curry sauce
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Incorporating oceans into climate policy is essential for food security, say scientists
Alongside renewable energy, sustainable transportation and habitat restoration, the scientists have offered proposals to policymakers which include key points about how oceans can support food security and food systems.
Laser and vibration test could reduce avocado waste
Researchers have developed a test which could reduce avocado waste by 10 percent and help meet consumer demands for “ready-to-eat” fruit.
Food organisations file legal action to protect US meat workforce
Center for Food Safety and Food Chain Workers Alliance have claimed that the Occupational Safety and Health Administration (OSHA) has a duty to issue a standard to protect workers in meatpacking facilities amid COVID-19.
PerkinElmer Launches 5-in-1 Antibiotic-Detection Assays for Farmed Shrimp as Part of High-Throughput Workflow Solution
New MaxSignalTM HTS Nitrofurans and Chloramphenicol ELISA Kits combined with automation platform brings streamlined sample prep, faster testing and < 0.1ppb result sensitivity.
FoodDrinkEurope: five tests that the Farm to Fork Strategy must pass
The European Commission recently delayed the publication of its Farm to Fork strategy until at least mid-May, and FoodDrinkEurope has responded with five key points it believes the strategy must incorporate.
Canadian craft brewery industry calls for support amid COVID-19
The Canadian Craft Brewers Association has issued an open letter stating that the majority of craft breweries in Canada are in trouble – with most not being profitable even before the COVID-19 pandemic.
Brazilian officials warn of “agriculture nationalism” amid pandemic
As countries seek to secure national food supplies , a draft report from the Brazilian agricultural ministry has warned that countries may implement export restrictions and subsidies.
