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FDA has reported that it has seen the marketplace evolve and believes it is appropriate to give interested persons another opportunity to comment on the issues raised by the rule-making.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Using cherry beverages as an example, researchers have discovered that flavouring containing benzaldehyde can develop harmful benzene under the influence of light.
The study said that AI technology could play a significant role in making labelling more comprehensive and personalised for information such as allergens and sensitivities.
The Environmental Working Group has sent an open letter which urges the produce industry to introduce and develop measures to prevent foodborne illnesses and exposure to harmful pesticides.
The analysis utilises data from the Centers for Disease Control and Prevention's National Health and Nutrition Examination Survey (NHANES) and inclusion criteria from a multinational clinical trial led by investigators from Harvard University called REDUCE-IT.
Action on Salt has welcomed the UK governments renewed commitment to salt reduction, but has proposed the targets could go further to better protect public health.
An article published by Corron et al. aims to help manufacturers understand the basic framework for FDA labelling and marketing regulations of CBD products, in a bid to reduce public health risks.
Whiskey is said to leave a distinct pattern behind when it dries up, which the researchers believe could be used as a 'fingerprint' for identifying authentic whiskeys.
The US-China Phase One Economic and Trade Agreement is said to be favourable to those trading livestock between the two nations.
In a major statistical analysis of existing data and studies, the study authors concluded that there are large gaps in the scientific knowledge of this high-demand, multi-purpose crop.
The researchers claimed that Life Cycle Assessments (LCA) can often ignore essential factors in assessing environmental impact such as biodiversity and soil quality.
The researchers found that green spaces including parks, gardens, allotments, roadside verges and woodland cover 45 percent of Sheffield – a figure similar to other UK cities.
The study assessed each child's diet as poor, intermediate or ideal, based on three validated dietary scores, all of which are designed to measure adherence to accepted nutritional guidelines.
The EFF, created by Members of the European Parliament (MEPs) in Brussels, aims to promote an open dialogue on sustainable food systems among policymakers, food supply chain actors, civil society organisations, research and academia, and other public institutions.
