Report outlines opportunities for Agtech amidst evolving demand
Tech aimed at increasing crop yields through automation and data-driven farming is said to provide a potential route for farmers to address challenges such as rising populations.
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FSA publishes latest levels of antimicrobial-resistant bacteria in chicken
The two annual surveys tested fresh chicken on sale in the UK, with one looking at certain types of antimicrobial-resistant (AMR) E. coli, and the other at AMR campylobacter. The results are from Year Four of the surveys (2017 to 2018).
Research shows freeze-dried berry powders act as ice cream stabilisers
The research, from the US Department of Agriculture’s (USDA) Agricultural Research Service (ARS), showed that freeze-dried strawberry powder acted as the best berry powder ice cream stabiliser.
Research suggest plant-based diets can decrease heart disease risk
The research from the American College of Cardiology studied women over a 10 year period to track how plant-based diets reduced the risk of coronary heart disease (CHD).
BRC report calls for solutions to UK food retail imports from the EU
Without agreed and well-planned solutions, the report has warned that UK consumers will face higher costs and reduced availability of goods.
Fatty liver disease reduced by green tea extract and exercise
With potential human applications, a study has found that the combination of green tea extract with exercise reduced fatty liver disease in mice.
EU honey producers call for urgent action in the face of market threats
Market threats are said to include poor climatic conditions and cheap honey imports from China.
FDF survey reveals improved food and beverage industry confidence
FDF’s latest data shows that the proportion of UK manufacturers who were pessimistic about business conditions declined in Q4 2019, with more reporting improved business confidence than in any other quarter of the year.
‘Medical food’ launched in UK to help people living with metabolic disorder
A pharmaceutical company has launched a 'medical food' in the UK which acts as a protein substitute for those living with phenylketonuria.
Research needed to link supplements and work performance, says expert
An expert on public health has called for more research into potential links between food supplements, dietary nutrient density and productivity in the workplace.
Study shows significant benefits to gut health from algae consumption
A new study in the US has identified specific health benefits from consumption of a particular algae, Chlamydomonas reinhardtii (C. reinhardtii), suggesting it would be particularly beneficial for those suffering from gastrointestinal disorders, such as IBS and colitis.
US study shows legal safety measures for pesticides are being overlooked
A recent investigation by the Environmental Working Group (EWG) has found that the EPA has been flouting legal requirements to adjust limits for pesticides in foods, particularly under the Trump administration.
Top ten food trends predicted for 2020
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.
Canada’s canola industry can breathe a sigh of relief
Scientists in Canada have developed a novel method that enables rapid identification of a plant disease called aster yellows (AY), facilitating faster response to combat the condition.
Study demonstrates functional skin benefits of almonds
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
