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Meat businesses urged to take part in gender equality study

18 March 2020 | By Sam Mehmet (New Food)

Meat Business Women, the global networking group, has launched a survey seeking data on the number of women employed at different organisational levels, their level of pay as well as barriers to career progression.

‘Toxic’ pesticide seed coatings widespread but under-reported, says study

18 March 2020 | By Sam Mehmet (New Food)

Research has found that a large number of farmers and growers are not aware of the pesticide being used on their seeds, some of which are said to be highly toxic to beneficial insects and could result in harm to human health.

FDA and USDA issue COVID-19 guidance and steps for US food sector

18 March 2020 | By Sam Mehmet (New Food)

The FDA has introduced a temporary policy for FDA Food Safety Modernization Act (FSMA) supplier verification onsite audit requirements, and the USDA has issued a statement to stakeholders with information about its support for food businesses.

Impossible Foods secures $500m funding to boost research and innovation

17 March 2020 | By Sam Mehmet (New Food)

Impossible Foods hopes that the funding will accelerate the commercialisation of “next-generation products” made from plants.

California’s air pollution regulations help farmers prosper, study finds

17 March 2020 | By Sam Mehmet (New Food)

Researchers have found that reductions in ground ozone during a 35-year period in California, due to air pollution regulations, resulted in $600 million in increased agricultural production annually.

Morrisons moves to support small suppliers during coronavirus pandemic

17 March 2020 | By Sam Mehmet (New Food)

The supermarket has moved to immediate payments to support the cashflow of smaller suppliers due to the impact coronavirus is having on the British economy.

Scientists optimise prime editing for rice and wheat

17 March 2020 | By Sam Mehmet (New Food)

Prime editing is a ‘search-and-replace’ genome editing technology in molecular biology by which the genome of living organisms may be modified to include desired traits.

USDA urged to take steps to address coronavirus impact on cattle market

16 March 2020 | By Sam Mehmet (New Food)

The United States Cattlemen’s Association (USCA) has called on the US Department of Agriculture (USDA) Secretary, Sonny Perdue, to take action to protect the US cattle market amid the recent coronavirus outbreak.

15,000 people sign NFU’s food standards petition

16 March 2020 | By Sam Mehmet (New Food)

The petition calls on the UK government to legislate that the UK will not import food that would be illegal for British farmers to locally produce.

Framework compares environmental impact of regional food systems

16 March 2020 | By Sam Mehmet (New Food)

The research, carried out by Princeton University, aims to allow planners to estimate the impact of a city's food system and evaluate policy actions.

Lower-sodium turkey wins sensory test over full-salt option

16 March 2020 | By Sam Mehmet (New Food)

The food scientists used turkey breast meat as a protein model to investigate whether limiting the sodium diffusion rates could reduce overall sodium while maintaining a quality of saltiness that consumers accept.

Major infant health collaboration announced by APC and DuPont

16 March 2020 | By Sam Mehmet (New Food)

The €6.3 million, four-year new joint research project aims to develop microbiome-based solutions to establish a healthy microbiome in early life to facilitate the long-term health of individuals.

New planting guidelines could boost edamame profits, says research

16 March 2020 | By Sam Mehmet (New Food)

Lower plant densities were said to be more profitable, in part because increasing plant density led to a lower ratio of pod mass to vegetative mass.

Recall roundup: Branston Pickle, burgers, mixed nuts and zucchini trays

13 March 2020 | By Sam Mehmet (New Food)

Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.

Climate financial model shows billions of dollars at risk in meat sector

13 March 2020 | By Sam Mehmet (New Food)

FAIRR has undertaken a climate ’scenario analysis’ on some of the world’s biggest meat companies, finding that many could “face ruin” in the likely scenario of a 2°C warmer world by 2050.

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