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The study examined National Health and Nutrition Examination Survey (NHANES) data, a national survey of food intake, from 2001 to 2014 to assess food intake in infants and toddlers from birth to 23 months.
After the results of a study revealed that 80 percent of human foodborne illnesses are likely due to the consumption of poultry meat, New Zealand Food Safety has set targets to significantly reduce Campylobacter cases by 2025.
With bull fertility to blame for a significant portion of reproductive failures in cow-calf operations, UoI researchers have explored whether distiller grain in cattle feedlot diets is safe for bull development and fertility.
The main goal for the Strategy is for a competitive industry to help Europe become the first climate-neutral continent by 2050; it will include specific measures to accompany industry's green transitions.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
USDA researchers are reportedly developing vaccine candidates that show promise against ASF, and USDA has stated that it will continue to work with industry and state partners to keep ASF out of the US.
During Salt Awareness Week, Action on Salt has revealed the ‘reality’ of many ‘healthy sounding’ plant-based and vegan meals in the UK, suggesting that high salt content often hides behind 'healthy labels.'
Originally launched by the Netherlands and France, the Pact has seen organisations such as Nestlé and Unilever commit to reduce plastic use and increase recycling.
According to a new report, Africa and the Middle East are primed for fast growth in meat consumption, while the US is trending toward modest gains.
Researchers have found that in areas that have been deforested for the production of increasingly demanded goods such as coffee, cocoa and beef, there was an increased risk of malaria transmission due to the optimisation of environments for mosquitoes.
In light of International Women's Day 2020, FAO, IFAD and WFP have called for action to achieve gender equality in the agricultural and food sector, and have reiterated their commitments to the cause.
As consumer priorities shift to a focus on health, the environment and diet, Innova Market Insights has suggested that the ice cream market is responding by focusing on delivering pleasurable products without guilt.
A group of researchers have evaluated whether using technology whilst eating has an impact on the amount of food we eat and the memory we retain of the consumption.
Researchers from the University of Hong Kong discovered that the endangered European eel (Anguilla anguilla) was found in products on 50 percent of surveyed supermarket shelves in Hong Kong.
Child sugar intake may be impacted by a lack of uniform serving size and standardised metrics for sugar content, according to a new study from researchers at High Point University.
