New arsenic compounds discovered in rice fields
A new study has looked into the conditions, and to what extent, sulphur-containing arsenic compounds are formed in rice-growing soils.
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Public is still ‘confused’ by recycling, says new report
Calls made for the food and drink industry to take action after new research shows that the public is still confused about recycling.
New study could lead to the development of healthier broccoli and cabbage
Two key enzymes have been identified that release sulphur from health-beneficial chemicals in thale cress to promote growth in sulphur-deficient conditions.
Deadline set for CBD industry by Food Standards Agency
Despite the growing popularity of CBD, some products might disappear from UK shelves next year, as the Food Standards Agency sets deadline for valid novel food applications.
Research explores how sodium reduction affects bread processing
The scientists found that reduced salt created a stickier dough, which has implications in large-scale processing when dough sticks to machinery, but this could be mitigated with stronger wheat cultivars, higher water contents and shorter mixing times.
Recall roundup: plant-based chicken, pork, salad, smoothies and more
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
China visit postponed by California Prune Board as coronavirus continues
Despite the cancellation of its trip to China as part of the Spring Asia Grower trip in April, the California Prune Board has stated that it remains committed to engaging with the growing Chinese market.
FDA advances identification and management of food parasite Cyclospora
Cyclospora is a parasite that contaminates food - mostly fresh produce - which causes Cyclosporiasis, an intestinal illness which is said to be on the rise in the US.
Studies gauge effect of soft drink taxation, advertising and labelling laws
One study analysed the impact of Chile's Law of Food Labeling and Advertising, and the other looked at the effect of the UK Soft Drinks Industry Levy (SDIL).
ADM to expand European production of non-GMO protein concentrate
The growing appetite for plant-based products has driven ADM to expand its European production of non-GMO protein concentrate.
Few consumers understand THC levels in cannabis edibles, study finds
The study, which surveyed 870 Canadians aged 16 to 30, found that most consumers could not identify whether a cannabis edible contained ‘low’ or ‘high’ levels of THC based on the label.
Scottish farmers urged to boost security after confirmed bird flu case
The National Farmers Union Scotland has urged its members to stay alert after a case of bird flu was confirmed at a free-range farm in Scotland.
Major American berry producers commit to recyclable packaging
The groups announced that they hope to encourage more recycling of clamshells and create new specifications for packaging manufacturers.
Has coronavirus caused a surge in the price of food in China?
The National Bureau of Statistics of China has released figures which reveal a surge in the price of food, with indications that coronavirus and African swine fever are amongst the causes.
USDA announces details of risk management for hemp producers
The US Department of Agriculture (USDA) has announced the availability of two programmes that aim to protect hemp producers’ crops from natural disasters.
