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During Salt Awareness Week, Action on Salt has revealed the ‘reality’ of many ‘healthy sounding’ plant-based and vegan meals in the UK, suggesting that high salt content often hides behind 'healthy labels.'
Originally launched by the Netherlands and France, the Pact has seen organisations such as Nestlé and Unilever commit to reduce plastic use and increase recycling.
According to a new report, Africa and the Middle East are primed for fast growth in meat consumption, while the US is trending toward modest gains.
Researchers have found that in areas that have been deforested for the production of increasingly demanded goods such as coffee, cocoa and beef, there was an increased risk of malaria transmission due to the optimisation of environments for mosquitoes.
In light of International Women's Day 2020, FAO, IFAD and WFP have called for action to achieve gender equality in the agricultural and food sector, and have reiterated their commitments to the cause.
As consumer priorities shift to a focus on health, the environment and diet, Innova Market Insights has suggested that the ice cream market is responding by focusing on delivering pleasurable products without guilt.
A group of researchers have evaluated whether using technology whilst eating has an impact on the amount of food we eat and the memory we retain of the consumption.
Researchers from the University of Hong Kong discovered that the endangered European eel (Anguilla anguilla) was found in products on 50 percent of surveyed supermarket shelves in Hong Kong.
Child sugar intake may be impacted by a lack of uniform serving size and standardised metrics for sugar content, according to a new study from researchers at High Point University.
According to the FAO, world food prices have dropped for the first time in four months, likely due to fears over the coronavirus (COVID-19) outbreak, but food prices still remain 8.1 percent higher than a year earlier.
The new real-time crop productivity estimation method uses satellite data, field measurements and camera networks, and aims to offer useful information to farmers and growers.
The scientists have reportedly developed a method to determine Salmonella serotypes in just two hours, and the whole identification process within eight hours.
The 2020 Leafy greens STEC Action Plan is designed to outline FDA's plans to protect the safety of leafy greens, and the agency has also released updates on its research efforts and plans to educate consumers about CBD products.
LabVantage Solutions, Inc., a leading provider of laboratory informatics solutions and services including purpose-built LIMS solutions that allow labs to go live faster and at a lower total cost, has announced that the upcoming 8.5 edition of its industry-leading LabVantage platform will include the first fully integrated Scientific Data Management…
LabVantage Solutions, Inc., a leading provider of laboratory informatics solutions and services including purpose-built LIMS solutions that allow labs to go live faster and at a lower total cost, has announced that its platform is now available as a Software-as-a-Service (SaaS) package.
