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As part of the International Alliance for Responsible Drinking, major beer, wine and spirits brands will include on-pack age restriction symbols as the group aims to raise awareness of the severity of underage alcohol consumption.
A study in India has investigated whether chickpea genes possess characteristics that could be used in developing disease-resistant crops.
The University of Bath and Birmingham research aims to overcome the challenge of plastic products losing their quality as they are recycled.
Delaware is now the second state on the East Coast to receive approval to administer a domestic hemp programme.
The survey examined consumer perception of, and interest in, sourdough, as well as any gaps in knowledge, in order to ascertain how best to communicate the health, history and flavour benefits of sourdough.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
IHS Markit has noted that orange juice production has risen in Florida and Brazil but falling demand in major markets such as the US and Europe has brought the FCOJ (from concentrate orange juice) price down by US $600/tonne in one year.
Agri-Tech-E is bringing together viticulture experts with enterprising farmers and technologists at an upcoming event to discuss the emerging agri-tech that is supporting growth in the UK viticulture industry.
Approximately 20 percent of samples tested by local authorities in the UK contained potentially dangerous hidden allergens, according to research by Unchecked.uk and the Times.
An investigation from the Clean Label Project on 23 of the leading decaffeinated coffee brands has found the solvent, methylene chloride, in several of the products.
Recommendations for the government’s future UK trade policy have been made by organisations from across the food and drink supply chain.
A new report has shown that glass packaging continues to record steady production growth in Europe.
Burcon, Nestlé and Merit Functional Foods Corporation have partnered to accelerate the development of plant-based meat and dairy alternatives with a favourable environmental footprint.
A report from WRAP has revealed that between 2015 and 2018 food waste dropped by seven percent per person in the UK, but the research charity has warned there is still work to be done.
A report from Innova Market Insights has highlighted changes in the soft drinks market over the last 20 years and has indicated current emerging trends.
