Food4Education’s Wawira Njiru recognised as a 2025 CNBC Changemaker
Wawira Njiru, CEO of Food4Education, has been named on CNBC’s 2025 Changemakers list for transforming school feeding in Africa.
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Nestlé Professional’s Toque d’Or 2025: national heats shortlist announced
Nestlé Professional has revealed the 48 finalists for the Toque d’Or 2025 national heats, set to take place in York this March. With sustainability and creativity at the forefront, the competition showcases the next generation of hospitality talent.
Revolutionary tech slashes herb & spice fraud testing times, boosting food authenticity
Bia Analytical's new portal delivers rapid food authenticity testing for herbs and spices, enhancing supply chain security and protecting your brand. Discover how AI and cloud technology are revolutionising food fraud prevention
Recall Roundup: bakery mix-up and nut allergy risk
In the latest instalment of Recall Roundup (14-20 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
Lidl takes social shopping to new heights with TikTok Shop launch
Lidl becomes the 'first supermarket' to launch on TikTok Shop, offering exclusive high-protein bundles and supporting the NSPCC.
Prenatal vitamin E supplementation may lower peanut allergy risk in newborns
Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies.
Breakthrough study: how herring roe omega-3 can boost health & performance
Anglia Ruskin University and Arctic Bioscience are leading a major study on herring roe omega-3, exploring its impact on exercise recovery and healthy ageing. Could this nutrient revolutionize sports nutrition and functional foods?
Walmart partners with Helios AI to climate-proof its global agri-food supply chain
Walmart partners with Helios AI to climate-proof its agricultural supply chain using AI-driven climate risk forecasting and solutions.
Turning blooms into ingredients: how ultrasound is repurposing edible flowers
New research from the University of Georgia reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, reducing waste.
Estrella Galicia expands UK presence with new subsidiary
17 February 2025 | By
Estrella Galicia has established a UK subsidiary following strong sales growth, aiming to enhance distribution and customer engagement in the British market.
New AI pest monitoring system targets costly food contamination risks
BrightAI rolls out an AI-powered pest monitoring system to prevent costly contamination risks and safeguard supply chains.
Recall Roundup: botulism risk and undeclared allergens
In the latest instalment of Recall Roundup (7-13 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
Ferrero reports strong financial growth despite cocoa price volatility
Ferrero's financial success continues, with an 8.9 percent increase in turnover to €18.4 billion, despite economic challenges and rising cocoa costs.
Study finds everyday food could boost protection against bowel cancer
New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and bacteria levels.
Urgent call for VAT reform to drive healthier, sustainable eating choices
A new study led by University College London reveals how food VAT reforms could transform diets, reduce emissions and boost public health.
