‘Medical food’ launched in UK to help people living with metabolic disorder
A pharmaceutical company has launched a 'medical food' in the UK which acts as a protein substitute for those living with phenylketonuria.
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Research needed to link supplements and work performance, says expert
An expert on public health has called for more research into potential links between food supplements, dietary nutrient density and productivity in the workplace.
Study shows significant benefits to gut health from algae consumption
A new study in the US has identified specific health benefits from consumption of a particular algae, Chlamydomonas reinhardtii (C. reinhardtii), suggesting it would be particularly beneficial for those suffering from gastrointestinal disorders, such as IBS and colitis.
US study shows legal safety measures for pesticides are being overlooked
A recent investigation by the Environmental Working Group (EWG) has found that the EPA has been flouting legal requirements to adjust limits for pesticides in foods, particularly under the Trump administration.
Top ten food trends predicted for 2020
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.
Canada’s canola industry can breathe a sigh of relief
Scientists in Canada have developed a novel method that enables rapid identification of a plant disease called aster yellows (AY), facilitating faster response to combat the condition.
Study demonstrates functional skin benefits of almonds
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
New arsenic compounds discovered in rice fields
A new study has looked into the conditions, and to what extent, sulphur-containing arsenic compounds are formed in rice-growing soils.
Public is still ‘confused’ by recycling, says new report
Calls made for the food and drink industry to take action after new research shows that the public is still confused about recycling.
New study could lead to the development of healthier broccoli and cabbage
Two key enzymes have been identified that release sulphur from health-beneficial chemicals in thale cress to promote growth in sulphur-deficient conditions.
Deadline set for CBD industry by Food Standards Agency
Despite the growing popularity of CBD, some products might disappear from UK shelves next year, as the Food Standards Agency sets deadline for valid novel food applications.
Research explores how sodium reduction affects bread processing
The scientists found that reduced salt created a stickier dough, which has implications in large-scale processing when dough sticks to machinery, but this could be mitigated with stronger wheat cultivars, higher water contents and shorter mixing times.
Recall roundup: plant-based chicken, pork, salad, smoothies and more
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
China visit postponed by California Prune Board as coronavirus continues
Despite the cancellation of its trip to China as part of the Spring Asia Grower trip in April, the California Prune Board has stated that it remains committed to engaging with the growing Chinese market.
FDA advances identification and management of food parasite Cyclospora
Cyclospora is a parasite that contaminates food - mostly fresh produce - which causes Cyclosporiasis, an intestinal illness which is said to be on the rise in the US.
