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Previous studies are said to have shown that packaging, labelling and the texture of a cup or plate can alter people's perception of food, but a new study has looked at how a food product itself can be perceived differently depending on its appearance.
The Food and Agricultural Organization of the United Nations (FAO) Food Price Index hits its highest level in five years amid strong biofuel demand for palm oil and sugarcane.
Thermo Fisher Scientific and Agilent Technologies have renewed their commitment to third-party instrument control, maximising usability in modern chromatography software solutions.
The Lloyd's Register report, compiled from online research of 1,000 UK consumers in August 2019, claims that one in three UK shoppers are questioning the safety of their food.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Rabbits are said to be the second most farmed species in the EU, and although there are rules stipulating standards for the protection of farmed animals, including rabbits, there is no species-specific legislation protecting the welfare of farmed rabbits in the EU.
The survey reportedly found that 86 percent of the tested bacon products contained salt levels equal to or greater than levels found in seawater.
More than two years on from the release of Blue Planet II, relatively little has changed, according to the charity Green Alliance. Supermarkets are still putting the equivalent of 900 pieces of single use plastic on the shelf for every person living in the UK each year...
The Guardian reported that Environment Secretary, Theresa Villiers, said that for a country such as the UK to insist on being able to maintain its own high standards on environmental protections would be legal under WTO rules.
Leatherhead Food Research's annual trend report notes a shift towards consumer and technical expertise driving innovation and development, rather than simply supporting or validating it.
According to the report by Make UK and Santander, the food and drink sector is worth 15.9 percent of total manufacturing GVA with sales in 2018 of £85.6 billion, an increase of 7.6 percent since 2016.
Patrick McCarthy, CEO of ValidCare, the market intelligence and research platform, has made 10 predictions for the US hemp-derived CBD industry for 2020 and beyond, which include an increase in demand for traceability, more use of products by the elderly and tighter certification.
Developed with companies across the globe, Farmer Connect is said to be a traceability platform powered by IBM Blockchain designed to help increase traceability, efficiency and fairness in the coffee supply chain.
The research into public perceptions of GM foods found that 52 percent of respondents would be less likely to consume a product if they found out it had been genetically modified.
