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Researchers have found that mice on a pectin-enriched diet had about 100 times less bacteria in the cecum compared to mice on a typical diet, reducing their susceptibility to foodborne illnesses.
The trial, which was launched in 33 stores, is expected to remove seven tonnes of plastic from Iceland's supply chain.
The report indicates that there is an urgent need for further cross-sector collaboration in order for the dairy industry to develop sustainably and ethically.
According to research from the Cornell University SC Johnson College of Business, opening more supermarkets could see less food being spoiled as people purchase food more frequently in smaller quantities.
FoodDrinkEurope has published a contribution letter which outlines how the EU food and beverage industry is contributing to becoming deforestation-free, including future plans and commitments.
Although health and nutrition experts have warned that these products can contain elevated levels of sugar and sodium, the rise in sales is due to an increase of advertising, according to researchers from the University of Connecticut.
The grant certification mark will grant Cypriot farmers an exclusive right to market their cheeses using the 'halloumi' description.
In a speech at the Old Royal Naval College, UK Prime Minister Boris Johnson has hinted at the possibility of allowing genetically modified food to enter the UK from the US, with campaigners arguing this could pose a health risk to the UK public.
The decontaminated eggs were found by chefs, using measurements and acceptability scores, to have no significant difference in their quality or performance as an ingredient when compared with non-treated eggs.
The guide aims to help packaged food manufacturers meet the federal standard requirements of the 2016 labelling final rule.
The findings are said to confirm that there was a step change in the average price of alcohol in Scotland immediately following the implementation of Minimum Unit Pricing (MUP).
The guide sets out the risks, compliance requirements and best practice measures throughout a cold store business, including the cold store itself, refrigerated equipment, battery charging areas and docking areas.
The grants are said to be the latest step in the government’s drive to reduce food waste in the UK by 20 percent by 2025 and form part of a wider £15 million scheme to specifically address surplus food from the retail and manufacturing sectors.
Treatment with the drug - Palforzia - may be initiated in individuals ages four through 17 years with a confirmed diagnosis of peanut allergy.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
