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Based on the lack of scientific information supporting the safety of CBD in food, the FDA is also indicating that it cannot conclude that CBD is generally recognised as safe (GRAS) among qualified experts for its use in human or animal food.
Research from Oregon State University has suggested that hops compounds may combat metabolic syndrome by changing the gut microbiome and altering the metabolism of acids produced in the liver.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
CAGE, a salt in its liquid state, has been found to reduce the absorption of fats from food with no discernible side effects in rats.
A global food system sustainability study has built a map to score the sustainability of food systems country-by-country, including economic and social variables.
EU policy on the promotion of agri-food products is designed to help the sector take advantage of the expanding and increasingly dynamic global agri-food market.
The move to 100 percent recycled plastics for PET bottles includes the brands Coca-Cola, Fanta, Sprite as well as Bonaqua, comprising 40 different variants.
Leveraging climate finance to scale climate-smart rice production is the cornerstone of global food security and urgently needed to avert civil unrest, according to a report by Earth Security Group (ESG).
The FAO has published new guidelines to aid countries in developing national plans to conserve critical crop resources.
Chinese scientists have suggested that burning energy by the activation of brown adipose tissue (BAT), through the use of an extract from ginseng, might be an alternative strategy for combating obesity.
One in six young people are reportedly obese in Norway, compared to one in three in the UK.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
A new study has revealed that even though there has been a decline in American children and teenagers consuming sugar-sweetened beverages, 61 percent of children still consume them on a typical day.
Food Drink Ireland has launched a new report highlighting the importance of the food and beverage sector to Ireland and the main strategic challenges and opportunities to be considered by policymakers.
An American Association for the Advancement of Science study has allegedly provided the first field-based evidence of the effects of palm oil plantations on soil carbon content for a period that extends more than 50 years.
