Ezzo Sausage Company recalls meat products due to possible Listeria contamination
Ezzo Sausage Company, a Ohio establishment, is recalling approximately 25,115 pounds of pizza sausage products that may be adulterated with Listeria monocytogenes,
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Report identifies next steps for food manufacturing digital technologies
Academics have prepared a report for industry stakeholders that identifies the next steps for the uptake of digital technologies across the food manufacturing supply chain and examines current business successes.
Action on Salt calls for robust salt reduction programme
Action on Salt has responded to the National Food Strategy, stating that in order for lives to be saved, government must enforce a salt reduction programme immediately.
SDHI pesticides sold in France deemed toxic for human cells
Researchers have revealed that eight SDHI pesticide molecules sold in France do not just inhibit the SDH activity of fungi, but can also block that of earthworms, bees and human cells in varying proportions.
FDA shares FY16–17 microbiological cucumber sampling summary report
The FDA’s approach to sampling is intended to help the agency learn more about the prevalence of disease-causing bacteria in certain foods and identify patterns that may help prevent future contamination.
Ghnw, LLC recalls stir fry blends because of potential Listeria contamination
Ghnw, LLC, Oregon, is recalling stir fry vegetable blends that were produced using Broccoli Slaw that has been recalled by Mann Packing Co., Inc. due to the potential to be contaminated with Listeria monocytogenes.
Nestlé and Corbion to develop microalgae ingredients for plant-based foods
The partnership aims to develop microalgae-based ingredients because they are a vegan source of protein and contain healthy lipids and various micronutrients.
Study finds avocados may help reduce obesity and prevent diabetes
Researchers at the University of Guelph have shown how a compound found exclusively in avocados can inhibit cellular processes that normally lead to diabetes.
October 2019 saw rise for global food prices
Export prices rise for wheat, maize, sugar and palm oil, but decline for cheese, poultry and sunflower oil, according to the Food and Agriculture Organization of the United Nations (FAO).
Team develops “industry first” technology to eliminate pathogens in flour
Agri Neo has developed a technology which eradicates 99.9 percent of pathogens in flour without the side effects of conventional heating techniques, and has been approved for use in the US and Canada.
Simmons Prepared Foods recalls poultry products due to possible foreign matter
During further processing, Simmons Prepared Foods, Inc discovered extraneous materials in some of its poultry products. As a result, it is recalling around 2 million pounds of products.
RSPO delivers new standard for smallholders in sustainable palm oil
The Roundtable on Sustainable Palm Oil (RSPO) has announced its commitment to supporting greater inclusion of smallholders into the sustainable palm oil supply chain, through the adoption of the RSPO Independent Smallholder (ISH) Standard.
Growth expected in the global food safety testing market
According to a new report, the global food safety testing market is anticipated to grow due to the worldwide increase in the number of outbreaks of foodborne illnesses.
Consumer Reports points out safety concerns when buying supplements
A recent article by Consumer Reports has discussed the lack of regulations for supplements and what consumers should look out for when using them.
Record number of trade mark registrations made for UK craft spirits
The UK craft spirits industry has filed a record number of trade mark registrations, rising 12 percent in the past year compared to the year before.
