Chris Elliott to take over New Food Twitter in LIVE debate on food fraud!
New Food is hosting a live Twitter debate on 23 October 2019 at 3pm BST to discuss: 'What's the hardest type of food fraud to detect?"
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Redefining productivity and efficiency of UK farming systems
While the current approach to UK agricultural economics focuses on a growth in outputs and optimising inputs, the report states that a change in assessing the economics of food production is key.
UNFI recalls Arla Apetina Marinated Feta & Olives in Oil, Pitted
UNFI is voluntarily recalling cases of Arla Apetina Marinated Feta & Olives in Oil, Pitted, as the FDA has discovered some of the product may have been exposed to temperatures above refrigeration, causing a potential health risk.
Romer Labs expands UK food allergen analytical service with acquisition of FAC
The Food Allergen Centre (FAC) will be operated as a subsidiary of Romer Labs UK Ltd. under the name Romer Labs FAC.
What does Welsh agriculture look like post-Brexit?
As part of an exploration into Brexit and future agricultural policy, Head of Policy at SFT, Honor Eldridge, has detailed what the future might hold for Welsh farming post-Brexit.
UK campaign raises concern over number of missed food inspections
Campaigners are warning of a “gaping hole” in the UK’s food safety regime, as figures have revealed that high numbers of food inspections are missed each year.
YOUBITE, LLC recalls sausage products due to mislabelling
After a routine check, the USDA (United States Department of Agriculture) discovered that the details of the sausage casings were not declared on the product labels.
NFU calls for government policy to manage oilseed rape production risks
The NFU has called for the government to ensure that any new domestic agricultural policy looks to make growing oilseed rape viable for the future, after a recent survey revealed significant drops in oilseed rape yield.
England is “nowhere near” obesity goal, says CMO report
In her parting report, the CMO has called for action against junk food, including a ban on eating and drinking on public transport, in a bid to tackle obesity.
Study assesses link between dried fruit and cancer risk
The California Prune Board urges further research into links between dried fruit consumption and reduced risk of some cancers.
Flour recalled due to possible E. coli contamination
The J M Smucker Company has announced a recall of specific lots of Robin Hood® All Purpose Flour distributed and sold in the US due to possible E. coli contamination.
FDA health educator’s nutrition toolkit now available
The toolkit provides resources that can help consumers understand the new Nutrition Facts label and how to use the information it provides to make informed food choices.
Lipari Foods expands recent Listeria Monocytogenes contamination recall
The recall now includes Premo Ham & Cheese Wedge Sandwiches and Fresh Ham & Cheese Sandwiches.
How will Brexit impact meat trade across the Irish border?
Peter Hardwick, BMPA Policy Advisor, joined a panel discussion on BBC Radio Ulster’s ‘Inside Business’ to discuss the implications of Brexit for Irish food businesses.
Study shows impact of 2’FL on gut microbiota and metabolite production
DuPont™ Care4U™ 2’-fucosyllactose (2’-FL) is said to have significant effects on the microbiota and metabolite production under simulated infant gut conditions.
