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Chinese scientists have suggested that burning energy by the activation of brown adipose tissue (BAT), through the use of an extract from ginseng, might be an alternative strategy for combating obesity.
One in six young people are reportedly obese in Norway, compared to one in three in the UK.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
A new study has revealed that even though there has been a decline in American children and teenagers consuming sugar-sweetened beverages, 61 percent of children still consume them on a typical day.
Food Drink Ireland has launched a new report highlighting the importance of the food and beverage sector to Ireland and the main strategic challenges and opportunities to be considered by policymakers.
An American Association for the Advancement of Science study has allegedly provided the first field-based evidence of the effects of palm oil plantations on soil carbon content for a period that extends more than 50 years.
Korea has agreed to include a 408,700-tonne tariff-rate quota for rice imports from the US, Australia, China, Thailand and Vietnam in its World Trade Organization Schedule.
Alongside the existing known benefits such as reducing aflatoxin toxicity and working as a pH buffer, a new study from the University of Illinois has shown that clay can also improve the degradability of feedstuffs.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
To ensure resilience in the UK food system, the FDF has said that the industry must remain competitive and improve productivity, and that resilience underpins the efforts of the industry, ensuring it can provide affordable food to consumers and shoppers.
Following a positive opinion issued by the EFSA, the European Member States have voted in favour of listing nicotinamide riboside chloride as a novel food ingredient.
A study, led by Wageningen University, has revealed that over a third of sub-Saharan households experience severely unreliable access to food, and almost half lack diversity in their diet.
Romer Labs has expanded its solutions for food allergen detection with the launch of the AgraQuant® Mollusk ELISA test kit.
The study by Safer Chemicals Healthy Families’ found improvement in retailer chemical action between 2016 to 2019, with the average grade moving from D+ to B- (for the 11 retailers evaluated since 2016).
Research from the University of Surrey has analysed the effects of vitamin D status on athletic performance in university-level athletes, and revealed that insufficient vitamin D can negatively impact aerobic fitness.
