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FAO Director-General, Qu Dongyu, discussed the future of food systems development, and areas of focus, at the High-Level Side Event, "Countdown to 2030: Transforming our Food Systems to Achieve the SDGs."
Designed and tested on the University of Connecticut farm, the sensors are small enough to insert into the soil and less expensive to manufacture than current technology.
MSU and UNMC research team suggest French government-funded study that claims common food additive to be unsafe lacked appropriate research.
The FAO’s Director-General calls on the food industry to transform production and supply and value chains.
The US and Japan have agreed an initial trade deal that will reduce or remove tariffs on traded food products.
A study has suggested that minimum pricing on alcohol has decreased alcohol consumption in Scottish adults by 7.6 percent per week.
The defendants allegedly used counterfeit USDA stamps to misbrand the quality of the meat products.
Some premium tea bags leave billions of invisible microscopic plastic particles after being heated, new research suggests.
Diseases such as diabetes, cancer, obesity, Alzheimer’s and coronary disease are said to account for the single-largest burden on the UK economy.
Findings suggest a consumer shift towards zero or lower sugar products, with sugar purchased from soft drinks decreasing in all socio-economic groups.
Trail’s End Chocolatey Caramel Crunch has been recalled due to undeclared almonds, cashews and pecans.
Larkmead Vineyards intends to plant a viticultural research block in order to determine best suited grapes for the future.
The study data reported that GanedenBC30 may have the ability to modulate the immune response, based on effects on URTI and GI symptoms.
Researchers have analysed C. perfringens foodborne and non-foodborne outbreaks using whole genome sequencing.
Coffee farmers need support from industry and government as climate change puts the future of coffee at risk, says Olam Coffee CEO.
