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In the past five years, the number of teenagers requiring allergy-related hospital treatment has more than doubled, and schools are calling for more refined details of best practices to prevent future cases.
The process is said to use renewable energy and a probiotic production process to convert the elements into a nutrient-rich protein with the same amino acid profile as an animal protein.
Researchers from the Massachusetts Institute of Technology (MIT) have developed a biocompatible polymer that encapsulates nutrients such as iron and vitamin A, preventing them from being degraded during storage or cooking.
McDonald’s has expanded its sustainability efforts with the launch of its new initiative ‘Better M’. New Food spoke to Keith Kenny, Vice President of Sustainability at McDonald’s, about the launch and the different elements that the project encompasses.
The University of Sheffield study shows how an electrical reaction in protein complex cytochrome b6f provides the energy that plants need to turn carbon dioxide into the carbohydrates and biomass that sustain the global food chain.
Mondelēz International, an American multinational confectionery, food and beverage holding company, has announced the launch of its first-ever State of Snacking™ report, a global consumer trends study examining the evolving market of snacks.
Dean Foods has announced that it has initiated voluntary Chapter 11 reorganisation proceedings in the Southern District of Texas. The company has said it has seen drastic effects from the shift in consumer choice to more dairy-alternative products.
First identified in Africa two decades ago, the strain of the stem rust fungus, 'Ug99,' is said to threaten the global wheat supply due to its ability to attack more than 80 percent of all varieties planted across the world.
FAO Director-General Qu Dongyu has said that raising awareness, a greater focus on innovation and further investment are all needed to reduce food waste and eliminate global hunger.
The Portland State University study found 11 microplastic pieces per oyster and nine per clam in the study sample, which can come from clothing made from synthetic or natural materials or derelict fishing gear.
Pret a Manger and food supplier Planet Coconut are to appear at Bristol Crown Court over the death of a woman who suffered a fatal dairy-related allergic reaction.
Research has investigated how different fermentation conditions can affect the activity of the microorganisms naturally present on cocoa beans, and how this ultimately alters the flavour of the chocolate.
In an Innova Market Insights survey, sugar reduction was considered a popular option for the three in five US consumers who would rather cut back on sugar than consume artificial sweeteners.
Researchers from King's College London have said that their study shows immunotherapy - the gradual introduction of the allergen into the individual's diet - offers "protection but not a cure" for peanut allergies.
The study led by researchers at the University of California, Davis, found that supplements may decrease mortality among children 6-24 months old by 27 percent in low- and middle-income countries.
