Whitepaper explores the science behind umami
Whitepaper highlights the nutritional and scientific basis for the emerging umami flavour that is increasingly being incorporated in the Western food and beverage industry.
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News
Reducing malnutrition and food waste in Bangladesh
The SIG Way Beyond Good Foundation has launched its flagship ‘Cartons for Good’ project in Bangladesh to help combat malnutrition and food waste.
All-purpose flour recalled
General Mills is recalling five-pound bags of its Gold Medal Unbleached all-purpose flour due to the potential presence of E. coli O26.
Dessert bar recalled due to undeclared egg
Lemon Dessert Bars are being recalled because of undeclared egg due to a packaging error.
British grown baked beans become possibility
Scientists at the University of Warwick are using the latest DNA mapping techniques to allow British farmers to grow one of the UK’s favourite foods.
Burger King® UK to remove all plastic toys
Burger King® UK is launching a new initiative to reduce plastic waste and is removing all plastic toys and recycling old ones.
Salted or pickled clams recalled after link to hepatitis A outbreak
Salted or pickled clam products from Koryo Food Co. and Byul Mi Kim Chi are being recalled due to a potential link with hepatitis A.
Taste is the top consideration for consumers
New survey shows that taste, texture and experience are most important to consumers when buying bakery, patisserie and chocolate goods.
Beverage guidelines for children released by experts
Experts in the US have warned against giving sugary drinks to children in a new set of guidelines.
Poor diet led to blindness in young patient
An extreme case of "fussy" eating caused a young patient’s blindness, according to a new case report published in Annals of Internal Medicine.
Soup products recalled due to possible Listeria contamination
A number of Soupologie soup products have been recalled as they may contain Listeria monocytogenes.
Diet trends result in lack of essential nutrients in consumers
According to a new report, consumers do not have enough choline in their diet which is a vital source for essential nutrients.
M&S to grow and harvest herbs in-store
Marks & Spencer Food (M&S) is partnering with Infarm - an urban farming platform - to deliver fresh produce grown and harvested in a selection of M&S’ London stores.
Flexitarianism is trending in the UK
A workshop held at the University of Nottingham has revealed that ‘flexitarianism’ is a new and growing trend amongst British consumers.
EPA repeals Waters of the United States rule
The Center for Food Safety states that the repeal of the Waters of the United States (WOTUS) rule will have huge effects on food safety.
