Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
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A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
A number of ready-to-eat products supplied by Café Class Ltd have not been produced in accordance with food hygiene.
A new study has looked into the association between the regular consumption of soft drinks and the risk of death.
Some packs of Soft Bakes Choco Hazelnut Flavour biscuits were incorrectly packed with Soft Bakes Choc Chips which contain milk.
A new Virtual Reality video series on the latest food technologies has been launched by Food Unfolded.
A study has investigated a wood-derived yeast as an alternative protein source in dog food.
It has been reported that a 10-year-old boy has died after eating contaminated beef patties bought from Lidl back in 2011.
A UK cheese giant is calling on Boris Johnson to lead the nation in the fight against climate change by going dairy-free one day a week.
AAK hopes acquisition of Soya International will give it an advantage in speciality lecithin sector.
A US restaurant has taken a stand against antibiotic use in poultry.
Urban Remedy is recalling products that contain spinach that may be contaminated with E. coli.
Tate & Lyle and Land O’Lakes SUSTAIN hope to help farmers focus on sustainability on an acreage equivalent to Tate & Lyle's entire global corn purchases.
The Center for Food Safety has released a report which shows that hemp CBD companies are failing to test for pesticides and contaminants.
The Coconut Coalition of the Americas will be campaigning to the FDA to remove the coconut from its major allergens list.
Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.