Tesco responds to plant-based trends
A new plant-based range has been launched by Tesco as figures show people are consciously eating less meat.
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FDA initiative aims to enhance food safety in Yuma region
Following the 2018 E. coli outbreak, the multi-year FDA initiative will study how pathogens survive, mobilise and possibly contaminate produce prior to harvest.
The Sustainable Dairy Partnership receives support
Global dairy industry leaders have created a streamlined approach to track and measure sustainability progress.
USDA updates Swine Slaughter Inspection
The final rule updates swine slaughter inspection for the first time in over 50 years.
FDA launches updated Food Defence Plan Builder
Updates to the FDA's Food Defence Plan Builder intends to help companies meet the requirements of the Intentional Adulteration rule under the FSMA.
Resisting weight gain with cells
Nestlé Research has undertaken exploration which points towards the body’s natural ability to resist weight gain through active cells.
Plastic declaration signed by European food and beverage industry
The Circular Plastics Alliance (CPA) declaration will see 10 million tonnes of recycled plastics being used in new food and beverage products by 2025.
Dairy and cattle industries predicted to collapse
A report indicates that animal-alternative products will drive downfall of the dairy and cattle industry in the next decade.
Transport proteins key to improving infant formula
Researchers have identified key transport proteins which contribute to creating a healthy early-life gut bacterial community.
Eating meat could be better for the environment than a vegetarian diet
A 'flexitarian' diet, which includes eating one portion of meat a day, is better for the environment than a vegetarian diet, a new study has said.
Tonnes of pork to be auctioned from China’s reserves
China is set is auction off some of its pork reserves as swine fever continues to have a damaging impact on the country's pork industry.
Cannabis extraction could impact air quality
A pilot study has evaluated the potential impact on air quality from cannabis growing facilities.
How ethical is the hazelnut industry in Turkey?
With the majority of the world's hazelnuts being produced in Turkey, an investigation has questioned how ethical the industry is and how major players in the country such as Ferrero, can ensure fair working conditions.
Whitepaper explores the science behind umami
Whitepaper highlights the nutritional and scientific basis for the emerging umami flavour that is increasingly being incorporated in the Western food and beverage industry.
Reducing malnutrition and food waste in Bangladesh
The SIG Way Beyond Good Foundation has launched its flagship ‘Cartons for Good’ project in Bangladesh to help combat malnutrition and food waste.
