Listeria strain discovered which may present new food safety threat
A strain of Listeria monocytogenes that may present a new food safety threat has been discovered as the cause of diseases in sheep in China.
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High fibre and yoghurt diet associated with reduced risk of lung cancer
A study which analysed 1.44 million people has shown that high fibre and yoghurt consumption are associated with a reduced risk of lung cancer.
Plant-based meat company to scale-up production and accelerate R&D
Planted, which uses technology that can use plant-based ingredients to mimic the fibre structure of various meat types, is to scale-up production.
Beef products recalled due to possible foreign matter contamination
OSI Industries, LLC is recalling around 4,218 pounds of ready-to-eat beef patty products as they may be contaminated with metal.
FDA issues final rule on calorie labelling for glass-front vending machines
The changes are said to reduce the regulatory burden on the industry while ensuring that consumers continue to have visible front-of-package calorie information.
Scientists bake gluten-free bread using Ohmic heating technology
The researchers used Ohmic heating technology, and have said that the technique produced a “superior quality” of gluten-free bread, which is considered difficult to bake conventionally.
Top 10 food and beverage trends for 2020, according to THP
THP has released its fifth Flavour & Trend Forecast for 2020 – an annual report highlighting the latest ingredients, cooking techniques and culinary ideas driving innovation and disruption within the food and beverage industry.
Ivory Coast and Ghana lift threat to cocoa sustainability schemes
Cocoa producers Ivory Coast and Ghana have said that chocolate makers will continue to be allowed to run sustainability schemes in their countries, after recent threats put their futures at risk.
Researchers develop new wheat transformation method
Results from the John Innes Centre research show that the new system yields transformation efficiencies of up to 25 percent – five times those generally achieved using comparable systems.
Study investigates link between child health and Ethiopian rural markets
The rural poor in Ethiopia tend to live near lower-quality markets that sell food at high prices, impacting the health of children, a study from the International Food Policy Research Institute has found.
Taylor’s Sausage Inc recalls meat and poultry sausage products
Taylor’s Sausage Inc is recalling around 641 pounds of ready-to-eat meat and poultry sausage products due to potential mislabelling.
Field test detects banana fungus TR4 faster than ever
The WUR test is considered faster and more practical than laboratory tests and is said to allow banana farmers and authorities to take immediate measures once suspect plants test positive for the fungus.
Study shows dietary habits promote Alzheimer’s and cognitive impairment
A new study has revealed that dietary salt promotes cognitive impairment through tau phosphorylation.
T & R Enterprise USA Inc recalls meat and poultry products
The meat and poultry egg roll products have been recalled because they were produced and packed under insanitary conditions.
Cargill invests $35m in Europe to produce healthy, soluble fibres
The European investment aims to enable food manufacturers to create calorie-reduced products with improved nutritional profiles.
