Validated analytical workflow facilitates routine determination of pesticides in food samples
Thermo Scientific Pesticide Explorer workflow provides food testing laboratories with a robust testing solution for analysing multi-class pesticides.
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Discussing the priorities for the UK food supply chain
With discussions on trading practices and Brexit, The Future of Regulation in the Food Supply Chain looks to be an interesting morning of debate.
Bee Vectoring Technologies receives approval
Bee Vectoring Technologies announces approval of its first active ingredient to be used on commercial crops.
Frozen food giant vows to improve chicken welfare
Nomad Foods says no to caged chickens and signs up to the European Chicken Commitment to support improve hen welfare.
World food prices in decline
Global food prices dipped last month, but cereal production prospects set to increase, report reveals.
Yellowfin tuna steaks in the US may cause scombroid poisoning
The FDA is advising consumers to not eat yellowfin tuna steaks from Kroger retail stores because they may cause scombroid poisoning.
Public to consult on New Zealand Food Safety’s draft strategy
As part of its aim to be a leader in food safety, New Zealand Food Safety will be taking its draft strategy out for public consultation.
Potential poultry virus found in layer egg farm in New Zealand
Preliminary tests show that Infectious Bursal Disease Virus type 1 is likely to be present on Mainland Poultry's property in New Zealand.
‘Natasha’s Law’ confirmed
Natasha’s legacy has become law and aims to protect allergy sufferers by making label information clearer.
More deaths reported in Spain’s listeria outbreak
A third death has been reported in Spain's biggest listeria outbreak which has seen 200 cases of infection reported so far.
A new way to identify Norovirus in food
A Finnish researcher has suggested a new method for rapid detection of human noroviruses (HuNoVs) in food.
Hydrogen powered gin to be explored
Sustainable gin could become a reality after project receives funding to investigate potential conversion of distillery.
Biosensor can identify small presence of Salmonella in mere hours
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
Tax on high sugar snacks could reduce obesity, report reveals
Obesity rates are on the rise, but research suggests a sugar tax could offer a solution.
Global agenda issued to halve food loss and waste by 2030
The WRI proposes a global action agenda to successfully meet the United Nations’ call to halve food loss and waste by 2030.
