Scottish government announces plans to reduce unhealthy eating
Nicola Sturgeon’s move to restrict HFSS foodstuffs has been welcomed by most, but FDF Scotland warms it may cause issues.
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Nicola Sturgeon’s move to restrict HFSS foodstuffs has been welcomed by most, but FDF Scotland warms it may cause issues.
A new range of Organic SoyLife Complex soy isoflavones is being released to fulfill demand for organic products.
Michael Gove, the Chancellor of the Duchy of Lancaster, has said that there will be “no shortages of fresh food” in the result of a no-deal Brexit.
Companies looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the US have formed an alliance.
The TOMRA 3A improves upon its predecessor in every way: higher capacity, green potato detection, simpler to use, and easier to maintain.
The FDA reminds firms exporting collagen, gelatin, or seafood products to the EU to admit their ELM applications or they will be taken off export lists.
Protein supplements have become a cupboard staple, according to health brand, Myprotein, which has launched a series of low sugar, high fibre protein bars.
Heatherfield Foods, Inc. is recalling over 4,000 pounds of a pork sausage product due to incorrect gluten free claim labelling.
The US government has said states could not sue based on speculation that changes to the School Lunch Program could cause health problems.
Healthy multipack snacks for children are available in a major supermarket and aim to inform children on how to lead a healthy lifestyle.
European butter prices are predicted to increase by the end of 2019, but the extent of this is dependent on the weather conditions and political uncertainty.
Across four farms, farmers in Norfolk will have harvested 20 tonnes of Britain’s first commercial crop of chickpeas after ideal warm temperatures led to suitable growing conditions.
Indonesian government has banned foodstuffs labelled as palm oil free.
Nutritionists have been asked to consider a soybean's mineral content when evaluating the nutritive value of commercial soybean meals.
In response to media reports of tampered products found in supermarkets, the US Food and Drug Administration (FDA) is reminding industry of strategies to prevent tampering and intentional adulteration of foods.