Precautionary recall of baby spinach announced
Dole Fresh Vegetables has recalled its baby spinach due to the potential risk of salmonella.
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Dole Fresh Vegetables has recalled its baby spinach due to the potential risk of salmonella.
Global sustainability drives are propelling the worldwide polypropylene (PP) packaging films market.
'Hypertaste' an electronic, AI-assisted e-tongue that can quickly analyse liquids has been unveiled.
Validated by the Science Based Targets Initiative, Stonyfield Organic has set a goal of 30 percent reduction in carbon emissions by 2030.
The use of genome sequencing in the food industry will lead to the consistently reliable detection of salmonella, according to new research.
9 August 2019 | By
The waste volume from airlines could double in the next ten years.
Scientists want to produce the artisan vodka from Chernobyl and give 75 percent of profits back to the affected community.
A new study has looked into the wider consequences of the recent mass importation of soybeans into China.
Farmers are recognising the financial benefits of getting cattle away sooner and focusing on processor specifications.
The BMPA has issued a statement saying it would welcome a meeting involving everyone in the supply chain.
A new course will help participants understand how global livestock production can be made more sustainable.
Over-fishing and climate change have not only caused the price of cod to increase but could mean it disappears altogether by 2050.
Despite unfavorable lawsuits about growing industrial hemp in the US, North America will command the industrial hemp market.
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.
The UK food industry has requested from the government that it waive aspects of competition law after a no-deal Brexit.