French ban on food additive contains flaws, study suggests
MSU and UNMC research team suggest French government-funded study that claims common food additive to be unsafe lacked appropriate research.
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The FAO urges food industry to do more to support healthy foods
The FAO’s Director-General calls on the food industry to transform production and supply and value chains.
US and Japan agree initial trade deal with focus on agriculture
The US and Japan have agreed an initial trade deal that will reduce or remove tariffs on traded food products.
Minimum pricing for alcohol sees a decrease in Scottish consumption
A study has suggested that minimum pricing on alcohol has decreased alcohol consumption in Scottish adults by 7.6 percent per week.
Two men charged for selling misbranded beef products
The defendants allegedly used counterfeit USDA stamps to misbrand the quality of the meat products.
Premium teabags leak microplastics, according to study
Some premium tea bags leave billions of invisible microscopic plastic particles after being heated, new research suggests.
Nutritional risks on the rise
Diseases such as diabetes, cancer, obesity, Alzheimer’s and coronary disease are said to account for the single-largest burden on the UK economy.
Report shows sugar reduction progress by food industry
Findings suggest a consumer shift towards zero or lower sugar products, with sugar purchased from soft drinks decreasing in all socio-economic groups.
Weaver Fundraising recalls chocolate product
Trail’s End Chocolatey Caramel Crunch has been recalled due to undeclared almonds, cashews and pecans.
Vineyard to research effects of climate change on wine growing
Larkmead Vineyards intends to plant a viticultural research block in order to determine best suited grapes for the future.
GanedenBC30 reduces GI and URTI symptoms in children, study shows
The study data reported that GanedenBC30 may have the ability to modulate the immune response, based on effects on URTI and GI symptoms.
Whole genome sequencing could help control disease
Researchers have analysed C. perfringens foodborne and non-foodborne outbreaks using whole genome sequencing.
Coffee industry threatened by climate change
Coffee farmers need support from industry and government as climate change puts the future of coffee at risk, says Olam Coffee CEO.
California New Foods recalls cookie dough
Frozen and refrigerated cookie dough products have been recalled due to lack of allergen labelling.
E. coli O157:H7 vaccine for cattle to be trialled
The trial hopes to commercially develop an E. coli O157:H7 vaccine for cattle, which could prevent life-threatening illnesses in humans.
