Airlines contribute 5.7m tonnes of waste each year
9 August 2019 | By
The waste volume from airlines could double in the next ten years.
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9 August 2019 | By
The waste volume from airlines could double in the next ten years.
Scientists want to produce the artisan vodka from Chernobyl and give 75 percent of profits back to the affected community.
A new study has looked into the wider consequences of the recent mass importation of soybeans into China.
Farmers are recognising the financial benefits of getting cattle away sooner and focusing on processor specifications.
The BMPA has issued a statement saying it would welcome a meeting involving everyone in the supply chain.
A new course will help participants understand how global livestock production can be made more sustainable.
Over-fishing and climate change have not only caused the price of cod to increase but could mean it disappears altogether by 2050.
Despite unfavorable lawsuits about growing industrial hemp in the US, North America will command the industrial hemp market.
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.
The UK food industry has requested from the government that it waive aspects of competition law after a no-deal Brexit.
An allergy alert has been issued on undeclared eggs, soy, and anchovies in Door County Whitefish Smoked Whitefish Pate.
Companies making processed foods with excessive calories should be taxed, says Action on Sugar and Action on Salt.
Researchers have taught a 'deep-learning' AI to predict food product recalls from Amazon reviews.
BMPA warns that EU buyers considering purchasing British meat are being confronted with risks which they are not prepared to take.
Lemon 50 has been recalled after it was discovered that several units tested positive for the presence of milk.