Food Matters Summit will launch in November
The Food Matters Summit will take place on 19 and 20 November 2019 at ExCeL London.
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The Food Matters Summit will take place on 19 and 20 November 2019 at ExCeL London.
Increasing the pH level of water could help tackle health problems caused by high sugar content in drinks.
The Centers for Disease Control and Prevention (CDC) in the US has given an update on the recent multistate outbreaks of Salmonellosis, finding links with ‘backyard poultry’.
Researchers have published a paper that questions the safety of the artificial sweetener, Nutrasweet.
A new report has predicted growth in the global micronised salt market due to its extensive use in the bakery industry.
Elevation Foods has recalled a series of its produce due to suspected Listeria monocytogenes contamination.
Plant Meat Matters met to review the group's latest developments into the production of ‘vegetable beef'.
According to a new report, the US organic ice cream market will witness growth due to changes in consumer preferences.
Environment Secretary Michael Gove has announced a new £10 million research and development fund.
The most exciting new food and beverage startups will be highlighted at this year's Food Ingredients Europe and Ni.
The hydrolysed plant protein market is expected to witness growth due to increasing demand from health-conscious and vegan consumers.
With the popularity of organic food on the rise, a variety of organic protein bars and shakes options are being created to meet demand.
Some interesting market insights have been uncovered by the global market intelligence agency Mintel, regarding our increasing preference for plant-based milk alternatives in the UK.
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
19 July 2019 | By
New studies have discovered that many baby food products provided over 30 percent of the calories from total sugars.