Ocean Optics announces name change and rebranding to Ocean Insight
New name reflects the company’s evolution to provider of applied spectral knowledge.
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Critical compliance appointment announced at The Fruitery
Chambers has announced the appointment of Kate Boxall as Compliance and Health and Safety Manager for The Fruitery.
HMS announces the acquirement of Henley Bridge Ingredients Ltd
HMS has acquired Henley Bridge Ingredients Ltd which will continue to be run by the existing management team.
Changing consumer preferences has ‘transformed’ the beverage sector
According to a new survey, the beverage sector has undergone a significant transformation over the last decade.
SVZ announces the appointment of new sustainability manager
With over a decade of experience in corporate sustainability, Inge van Disseldorp has been appointed SVZ's new sustainability manager.
New study shows that edible insects could avoid global food crisis
A new study states that edible insects could be a viable source of protein if preconceptions about them can be overcome.
EU fisheries ministers called upon to take action to stop overfishing
Scientists call on EU fisheries ministers to take decisive action now if they are to end overfishing by 2020.
Staff training is ‘key’ for PPDS companies affected by Natasha’s Law
Simon Flanagan from RSSL discusses what PPDS companies need to consider ahead of the introduction of Natasha's Law.
Hindus call for apology from WFM for not being transparent on food labels
The Hindu community are calling for an apology from Whole Foods for not disclosing on its labels that some of its products contained gelatin.
Review: Vitafoods Europe 2019 achieves record numbers with its most successful show to date
The show has also been awarded the prestigious ISO Sustainability certificate.
Funding for new innovations set to help farmers tackle food waste
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
Fructose sales continue to steadily rise due to health-conscious consumers
According to a new study, the fructose market is steadily rising due, in part, to the rising health awareness among consumers.
Foodstuff Production: A culture of contradictions?
Again and again consumers are confronted with scandals in the foodstuff industry. The latest case is the Fipronil egg scandal in the Netherlands and in Lower Saxony (Germany). So what can do foodstuff producers and marketers do to avoid such cases?
Supermarket to showcase innovative, natural food options
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
American Dairy Science Association® announces new President
Rafael Jiménez-Flores assumed the role of President of ASDA® during the association's annual meeting.
