New study shows that edible insects could avoid global food crisis
A new study states that edible insects could be a viable source of protein if preconceptions about them can be overcome.
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EU fisheries ministers called upon to take action to stop overfishing
Scientists call on EU fisheries ministers to take decisive action now if they are to end overfishing by 2020.
Staff training is ‘key’ for PPDS companies affected by Natasha’s Law
Simon Flanagan from RSSL discusses what PPDS companies need to consider ahead of the introduction of Natasha's Law.
Hindus call for apology from WFM for not being transparent on food labels
The Hindu community are calling for an apology from Whole Foods for not disclosing on its labels that some of its products contained gelatin.
Review: Vitafoods Europe 2019 achieves record numbers with its most successful show to date
The show has also been awarded the prestigious ISO Sustainability certificate.
Funding for new innovations set to help farmers tackle food waste
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
Fructose sales continue to steadily rise due to health-conscious consumers
According to a new study, the fructose market is steadily rising due, in part, to the rising health awareness among consumers.
Foodstuff Production: A culture of contradictions?
Again and again consumers are confronted with scandals in the foodstuff industry. The latest case is the Fipronil egg scandal in the Netherlands and in Lower Saxony (Germany). So what can do foodstuff producers and marketers do to avoid such cases?
Supermarket to showcase innovative, natural food options
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
American Dairy Science Association® announces new President
Rafael Jiménez-Flores assumed the role of President of ASDA® during the association's annual meeting.
Coeliac UK wins national award for its food checker app
Coeliac UK was announced winner of the '2019 best use of an app' at the memcom membership excellence awards.
Nestlé rises to meet the growing on-the-go breakfast trend
To keep up with the growing popularity of convenient breakfast options, Nestlé Cereals has expanded its Breakfast to Go availability.
Changing consumer trends result in growth of the tea concentrates market
A new report predicts that the tea concentrates market will expand at a moderate CAGR of 4.1 percent during 2018-2028.
Plant-based UK firm expands along with the meat alternatives market
UK-based The Meatless Farm Co has expanded to the US as the meat alternatives market sees significant growth.
Jennewein Biotechnologie and Yili Group join forces in China
Jennewein Biotechnologie and Yili Group join forces for microbiome research and human milk oligosaccharides to bring innovation to the largest baby food market.
