Coeliac UK wins national award for its food checker app
Coeliac UK was announced winner of the '2019 best use of an app' at the memcom membership excellence awards.
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Nestlé rises to meet the growing on-the-go breakfast trend
To keep up with the growing popularity of convenient breakfast options, Nestlé Cereals has expanded its Breakfast to Go availability.
Changing consumer trends result in growth of the tea concentrates market
A new report predicts that the tea concentrates market will expand at a moderate CAGR of 4.1 percent during 2018-2028.
Plant-based UK firm expands along with the meat alternatives market
UK-based The Meatless Farm Co has expanded to the US as the meat alternatives market sees significant growth.
Jennewein Biotechnologie and Yili Group join forces in China
Jennewein Biotechnologie and Yili Group join forces for microbiome research and human milk oligosaccharides to bring innovation to the largest baby food market.
Michael Gove announces the introduction of ‘Natasha’s Law’
A new legislation has been announced that will require food businesses to include full ingredients labelling on pre-packaged foods.
Disposable cups market witnesses growth due to biodegradable options
Favourable consumer preferences and the rising consumption of fast foods result in growth of the disposable cups market.
British Coffee Association appoints Thomas Blackwall as new Chair
Thomas Blackwall has been appointed to drive new initiatives and sustainability at The British Coffee Association.
Chinese Vice-Premier visits UK university to forge economic relations
Cardiff Metropolitan University welcomes Hu Chunhua, Vice-Premier of the People's Republic of China along with other politicians and VIPs.
Government called out to reassess proposed cheese tariffs
Ash Amirahmadi, vice-chair of Dairy UK, has called for the government to work with the dairy sector to rethink its proposed tariffs on cheese.
Report shows the top trends impacting the frozen bakery additives market
With the frozen bakery additives market expected to witness significant growth, a new report shows the top five trends impacting the market.
European soft drinks industry commitment to reduce added sugars on track
A mid-term review on the European soft drinks industry shows a significant reduction in average sugars from 2015-2017.
Popularity of veganism leads to an increase in the pulse protein market
New report shows that the pulse protein market will increase in terms of value by 2028 due to changes in consumer habits.
Global frozen pizza market to reach a value of over US$20 billion
The global frozen pizza market was valued US$12.20 billion in 2017 and is expected to reach US$20.80 billion by 2026.
NAO calls for more co-ordination to ensure food safety and standards
According to a new report, the FSA and other departments must work together to make food regulation financially sustainable.
