Mondelēz International completes sale of its MEA cheese business
Mondelēz International has completed the sale of its Kraft-branded cheese business in Middle East and Africa (MEA) to Arla Foods.
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Frozen bakery additives market set to grow by almost a billion dollars
The frozen bakery additives market is set to grow from its current market value of more than US$ 1.5 billion to over US$ 2.30 billion by 2025.
Trends in health and environmental issues promote wheat protein sales
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
Morrisons introduces plastic-free fruit and veg areas
Morrisons is to become the first British supermarket to roll-out plastic free fruit and veg areas in many of its stores, helping customers buy bagless.
The systematic approach to bespoke fluidic solutions
When it comes to designing automation solutions to for specific applications, virtually no two assignments are the same.
Calls for emergency Baltic fishing halt due to population crisis
Four non-governmental organisations have demanded a halt to fishing for western Baltic herring and eastern Baltic cod for 2020.
Change in consumer preferences lead to surge in rice protein market
The global market for rice protein surpassed US$ 108 million in 2018 according to a recent study.
Opportunity for growth available from the food waste product market
New report shows considerable opportunities have been generated for products created from unwanted food.
Action plan presented for enhanced protein self-sufficiency in Finland
New report states that Finland's in a good position to enhance its protein self-sufficiency while building a sustainable, carbon-neutral food chain.
National campaign aims to prevent plastic pollution at source
The Refill campaign aims to prevent plastic pollution by making it easier to reuse and refill water bottles on the go.
Canned fruit and vegetable market increases in the US
The revenue of the canned fruit and vegetable market in the US amounted to $27 billion in 2018.
New report shows impressive clean label flour sales
According to a new market intelligence study, clean label flour sales closed in on more than US$ 2 billion last year.
Aluminium can lifecycle study shows reduction in carbon footprint
New study shows that aluminium beverage cans have recorded significant reductions in CO2-equivalent emissions since 2006.
High-intensity lighting causes a reduction of nutrients in dairy
According to a new report, LED lighting on supermarket shelves is reducing the nutritional value of milk and shortening its shelf life.
Milk thistle supplement sales soar in 2018 and are expected to grow further
Sales of milk thistle supplements surpassed 890 tons in 2018 and are estimated to grow at over 6% year-on-year in 2019.
