Sachet packaging sales reach $7.7 billion
According to the report, worldwide sales of sachet packaging reached 855 billion units in 2018.
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According to the report, worldwide sales of sachet packaging reached 855 billion units in 2018.
An allergy alert has been issued by DaVinci Laboratories on an undeclared fish allergen.
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
Scientists at the Catalonian research institute IRTA have demonstrated the effectiveness of a Lactobacillus sakei CTC494 strain as a biopreservation agent against Listeria monocytogenes in smoked salmon.
Cargill has announced plans to transform its production site in Krefeld, Germany, from a corn to wheat processing plant in a bid to meet evolving market demands.
The CFS is suing the USDA for failing to release information on school lunch programs.
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
Cimcorp partners with Conveyor Networks Ltd to target the UK distribution market.
Increased consumer spending for packaged and convenience foods has lead to growth in the fruit concentrate puree market.
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
The EPA is being sued by environmental agencies for exempting factory farms for producing air pollution information.
Burts Potato Chips will now be known as Burts Snacks as it aims to make £100 million in sales.
DSM and Avril will produce a unique protein based on non-genetically modified canola.
The FDA has named Cavi brand whole fresh maradol papayas as the likely source of 71 cases of Salmonella Uganda.