Review: Vitafoods Europe 2019 achieves record numbers with its most successful show to date
The show has also been awarded the prestigious ISO Sustainability certificate.
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News
Funding for new innovations set to help farmers tackle food waste
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
Fructose sales continue to steadily rise due to health-conscious consumers
According to a new study, the fructose market is steadily rising due, in part, to the rising health awareness among consumers.
Foodstuff Production: A culture of contradictions?
Again and again consumers are confronted with scandals in the foodstuff industry. The latest case is the Fipronil egg scandal in the Netherlands and in Lower Saxony (Germany). So what can do foodstuff producers and marketers do to avoid such cases?
Supermarket to showcase innovative, natural food options
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
American Dairy Science Association® announces new President
Rafael Jiménez-Flores assumed the role of President of ASDA® during the association's annual meeting.
Coeliac UK wins national award for its food checker app
Coeliac UK was announced winner of the '2019 best use of an app' at the memcom membership excellence awards.
Nestlé rises to meet the growing on-the-go breakfast trend
To keep up with the growing popularity of convenient breakfast options, Nestlé Cereals has expanded its Breakfast to Go availability.
Changing consumer trends result in growth of the tea concentrates market
A new report predicts that the tea concentrates market will expand at a moderate CAGR of 4.1 percent during 2018-2028.
Plant-based UK firm expands along with the meat alternatives market
UK-based The Meatless Farm Co has expanded to the US as the meat alternatives market sees significant growth.
Jennewein Biotechnologie and Yili Group join forces in China
Jennewein Biotechnologie and Yili Group join forces for microbiome research and human milk oligosaccharides to bring innovation to the largest baby food market.
Michael Gove announces the introduction of ‘Natasha’s Law’
A new legislation has been announced that will require food businesses to include full ingredients labelling on pre-packaged foods.
Disposable cups market witnesses growth due to biodegradable options
Favourable consumer preferences and the rising consumption of fast foods result in growth of the disposable cups market.
British Coffee Association appoints Thomas Blackwall as new Chair
Thomas Blackwall has been appointed to drive new initiatives and sustainability at The British Coffee Association.
Chinese Vice-Premier visits UK university to forge economic relations
Cardiff Metropolitan University welcomes Hu Chunhua, Vice-Premier of the People's Republic of China along with other politicians and VIPs.
