Food Price Index up from January average
Index currently at its highest level since August 2018.
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Index currently at its highest level since August 2018.
Co-chair at New Food's recent Food Fraud to Food Integrity conference Professor Chris Elliot reviews the event.
Minister says ban should not have an adverse effect on Singaporeans’ food options and cost of food.
Company has stated that it is fully committed to achieving deforestation-free commodities by 2020.
UK government seeks to reassure: "we will not lower our food standards as part of a future trading agreement".
Many companies are taking the apprenticeship route predominantly to upskill their existing workforce, but also to recruit school-leavers who bring a fresh approach to problem-solving.
Social media has been shown to influence the food intake of children, with a recent study showing that it has a largely negative influence.
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
Greenfence launches world’s first self-serve enterprise blockchain solution at GFSI Conference 2019.
New initiative aims to make communication regarding food fraud more precise.
The City Food Lecture 2019 looked at what it will take to secure a thriving food environment for tomorrow's generation.
Next-generation DNA sequencing tool aims to facilitate easier detection of potential food fraud and/or misleading labelling.
The FDA has issued a statement outlining steps it looks to take in order to advance food safety and the implementation of the FSMA.
Research from an Imperial College, UK, clinical trial finds a new oral immunotherapy option provides sustained unresponsiveness one year after treatment.