British Coffee Association appoints Thomas Blackwall as new Chair 24 June 2019 | By New Food Magazine Thomas Blackwall has been appointed to drive new initiatives and sustainability at The British Coffee Association.
Chinese Vice-Premier visits UK university to forge economic relations 21 June 2019 | By New Food Magazine Cardiff Metropolitan University welcomes Hu Chunhua, Vice-Premier of the People's Republic of China along with other politicians and VIPs.
Government called out to reassess proposed cheese tariffs 21 June 2019 | By New Food Magazine Ash Amirahmadi, vice-chair of Dairy UK, has called for the government to work with the dairy sector to rethink its proposed tariffs on cheese.
Report shows the top trends impacting the frozen bakery additives market 21 June 2019 | By New Food Magazine With the frozen bakery additives market expected to witness significant growth, a new report shows the top five trends impacting the market.
European soft drinks industry commitment to reduce added sugars on track 20 June 2019 | By New Food Magazine A mid-term review on the European soft drinks industry shows a significant reduction in average sugars from 2015-2017.
Popularity of veganism leads to an increase in the pulse protein market 20 June 2019 | By New Food Magazine New report shows that the pulse protein market will increase in terms of value by 2028 due to changes in consumer habits.
Global frozen pizza market to reach a value of over US$20 billion 18 June 2019 | By New Food Magazine The global frozen pizza market was valued US$12.20 billion in 2017 and is expected to reach US$20.80 billion by 2026.
NAO calls for more co-ordination to ensure food safety and standards 17 June 2019 | By New Food Magazine According to a new report, the FSA and other departments must work together to make food regulation financially sustainable.
UK supermarket launches carrier bag trial to save plastic 17 June 2019 | By New Food Magazine Aldi is launching a trial of paper or compostable carrier bags in all of its 830 UK stores which could save 1300 tonnes of plastic a year.
Fi North America: Leading platform for F&B ingredients is launched in the US 14 June 2019 | By Fi Global Co-located trade shows, SupplySide West and Fi North America, create the most comprehensive health, nutrition and food business opportunities.
Cheers to a reliable level measurement 12 June 2019 | By Sabine Muehlenkamp, VEGA Grieshaber KG 80 GHz provide for precise level measuring in well-known German family brewery
FDA releases statement on recent analysis of PFAS in food 12 June 2019 | By New Food Magazine The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
More meat imports may be allowed into China due to swine fever 11 June 2019 | By Rachael Harper (New Food Magazine) Beijing is preparing to allow more sources of imported meat in an effort to overcome potential pork shortages.
Minimising production costs is not witchcraft! Turbidity sensor technology has been correctly applied 7 June 2019 | By Seli It has finally become easier to integrate good measurement technology into processes through better procedures and simple handling of devices.
Malibu adds communication content into its caps with NFC technology 7 June 2019 | By 300,000 bottles with with a pioneering smart bottle cap full of content for consumers will be rolled out for the first time in the US.
