Mastering the challenge of food safety in this era of globalisation
With food safety a continuing priority in this era of globalisation, leaders are looking at how we can ensure it is handled as seamlessly as possible, from farm to fork.
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With food safety a continuing priority in this era of globalisation, leaders are looking at how we can ensure it is handled as seamlessly as possible, from farm to fork.
Researchers have identified a new structure inside corn which could help future improvements in the production of biofuel.
Trials conducted by researchers have shown that farmers' decisions for their land and manure use affect levels of greenhouse gases.
Consumption of fruit and veg unchanged, but red meat and sugar consumption declining.
Leading nutritional and functional ingredient specialist, Glanbia Nutritionals, will present its diverse range of specialist nutritional solutions for the first time at ProSweets 2019...
Conflicting research does not always show what will happen - only what might. Here, researchers predict changes to crops as temperatures continue to rise.
Packaging material made of recycled plastics including carry bags and use of newspaper to wrap food to be prohibited.
Top restaurants, cafes and takeaways are being called upon to clearly give consumers the nutritional information they need to make informed decisions.
Sarah Mountain at Wedlake Bell, LLP, comments on Supermac's recent win against McDonalds over the use of the trademark 'Big Mac'.
With the ever-increasing food recalls because of contamination with various bacteria, flaws in current food safety systems can be seen.
In the UK, DEFRA has announced a £5 million pot to help businesses overcome the difficulties they face in redistributing food, so it is not wasted.
The EU has lifted the 'yellow card' applied as a warning to Thailand in April 2015, over illegal, unreported and unregulated fishing.
A planetary diet proposed by numerous experts is said to be good for the environment and could feed around 10 billion people.
Deforestation, climate change, fungal pathogens and pests put species at risk.
Researchers have identified that light sensors could be used to calculate how much nitrogen crops need, in order to maintain their health...