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TOMRA Food, part of the Norwegian TOMRA Group, is showcasing innovative sweets sorting systems for gummies and delicate confectionery products at ProSweets 2019 in Cologne, Germany for the first time...
The gut microbiome has been found to be critical in regulating allergic responses to food and drink consumed, and could be therapeutically beneficial.
"Businesses should be urgently reviewing their supply chains to identify any major risk areas and implement risk-reduction strategies."
Researchers at the University of Illinois have developed a water conservation practice that could reduce the amount of nitrogen pollution.
A recent report has shown that advertisements for unhealthy foods are targeted more at black and Hispanic youth, in comparison to white youth.
Declining sugar and dairy quotations offset by rising international cereal prices.
Report concludes that the European Commission and the Member States do not have the capacity to implement the system fully.
Dr Natalia Ivleva speaks on microplastics and her research into their analysis, their effect on the environment and how to detect them.
Leading food tech, OAL, is delighted to announce the formal launch of the world’s first artificial intelligence-based vision system, APRIL Eye, for date code verification...
"Potentially catastrophic impact of not reaching any deal is clear," say Scotland's food leaders in letter, adding their voice to a similar letter from the UK's farmers.
Researchers from Augusta University have shown that high-fat diets are bad for both males and females, leading to rising blood pressure.
This week’s recall roundup from the UK and North America includes incorrectly labelled food and contamination by Listeria monocytogenes.
Breastfeeding duration in early life and pre-school dietary lifestyle correlated with composition and functional competences of gut microbiota in children at school age.
Research suggests a link between coeliac disease and a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods.
Researchers have found that metabolites produced by the gut microbiome after eating berries and pomegranates can protect against inflammatory bowel disease.
