Demand and revenue growth for oral clinical nutrition supplements
According to a new research study, demand for oral clinical nutrition supplements continues to surge, with global revenues set to witness growth in 2019.
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Higher demand for organic chicken to increase worldwide sales
A recent study has shown that demand for organic chicken is likely to spearhead across various countries on the back of increasing demand for organic food products as opposed to traditional products.
Fortified dairy products market to record highest CAGR through 2026
A new report anticipates that the global fortified dairy products market will record an impressive CAGR during the forecast period 2017 to 2026, especially in the APEJ region.
GEA toolings provide greater flexibility and advanced performance
For its packaging and forming machines as well as for its grinding and cutting equipment, GEA has developed different toolings to make sure the machines always fulfill their demands.
‘Confusing’ labelling misleading consumers on honey and syrups
New data has found that honey can be up to 86% free sugars (i.e. any sugars added to food or drink derived from fruit juice, honeys or syrups) while maple syrup can be made of 88% free sugars.
Prebiotic chicory root fibre maintains microbiota balance in children
A new study has demonstrated that daily consumption of chicory root fibre in children aged three to six years can keep the level of bifidobacteria higher and more stable, event during antibiotic treatment.
Micellar casein market set for steady growth through to 2029
Consistent demand for functional ingredients complementing the flavour and texture profile of end-use products is anticipated to be a major push factor driving global micellar casein consumption.
Aldi supports Scotch Beef industry with launch of gourmet Wagyu burgers
Released in partnership with Scotbeef and as part of Aldi’s 25th anniversary in Scotland, the supermarket is launching a gourmet burger made using one of the world’s most expensive meats.
Hydrosol offers exclusive solution for allergen-free plant-based burger patties
Due to the demand for vegan meat alternatives is exploding, Hydrosol has expanded its already wide range of vegan, plant-based products.
GEA delivers energy savings with award-winning continuous freezer control system
The successful test measurement in french fries production has been concluded at Bergia in the Netherlands.
New GEA Service Kits enable convenient and preventive maintenance
With the new GEA Service Kit concept for both packaging and forming machines, maintenance is now more convenient and even easier to plan.
Mettler-Toledo presents the latest meat inspection solutions at IFFA 2019
Mettler-Toledo is presenting its latest metal detection, x-ray, checkweighing and vision solutions for ensuring quality and conformity in meat products at IFFA 2019.
20% of the top grocers will use blockchain for food safety and traceability
A research company has predicted that by 2025, 20% of the top ten global grocers by revenue will be using blockchain for food safety and traceability to create visibility to production, quality, and freshness.
Sainsbury’s refurbishes Local store to be mobile-first and check-out free
Shoppers at Sainsbury’s Holborn Circus convenience store in London can check out the UK’s first till-free grocery store. The experiment will put SmartShop Scan, Pay & Go technology to the test in a bespoke food-to-go store, making grocery shopping quicker and more convenient.
Coconut milk products to benefit from a steady uptake by the healthy bakery sector
The global coconut milk products market is projected to record a CAGR of over 7% during 2018-2028, reaching an anticipated revenue of over US$ 500 million by the end of forecast period.
