Gut microbiome study in India reveals regional and diet-specific differences
Large differences in the Indian gut microbiome compared with other populations are expected, due to the country’s unique lifestyle and eating habits.
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Large differences in the Indian gut microbiome compared with other populations are expected, due to the country’s unique lifestyle and eating habits.
Food containing bacterial contamination, metal, as well as mislabelled products have all been recalled recently,
Networks prevent approximately 2.68 million tons of safe, edible surplus food being wasted, according to GFN.
The FSA’s 2017 guidance should now be challenged, says BMPA.
Study is first to evaluate Canada’s biggest food and beverage companies based on their policies and commitments to sell healthier products.
Passive education alone unlikely to be an effective intervention strategy in reducing dining-hall plate waste.
JEOL Introduces New GC/Triple Quadrupole Mass Spectrometer with High Speed and High Sensitivity for Trace Detection of Pesticides, Dioxins, and Regulated Chemicals
* Fully customisable enabling thousands of configurations optimised for the user’s workflow * Supports 21 CFR part 11 and EU Annex 11 compliance with complete traceability * Easy, seamless integration with existing lab software and LIMS
In 2016, VEGA Grieshaber KG introduced to the market the first radar level gauge for liquids that operates at a frequency of 80 GHz. With its amazingly small antenna system, the new VEGAPULS 64 has proven to be ideal for use in vessels with small process connections, such as those…
80-GHz radar sensors can be used universally for the majority of industrial level applications.
The order is the second phase of an ongoing project and will enlarge an existing olive oil plant – successfully built in 2016.
Bruker look to highlight new and innovative analytical systems and high-value applied market solutions for food analysis at Pittcon 2019.
“Square. Practical. Good.” Everyone knows the chocolate bars from RITTER SPORT. Quality, safety and efficiency have top priority in their production.
Placements aim to open young people's eyes to what a career in the food industry can offer.
Compounds in coffee have been found to inhibit the growth of prostate cancer cells in mouse models and in cell culture.