Burger King and McDonald’s criticised over ad placement
McDonald's and Burger King have been penalised over the positioning of their adverts, especially due to them being within 100 metres of schools...
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New wireless system from MIT uses RFID to sense potential food contamination
Researchers hope to bring food-safety detection to the general public through simple, scalable system.
UK food sector still seeking clarity in wake of draft Brexit agreement
"Businesses need time to be able to implement and test any proposed Brexit agreement," says Dairy UK chairman.
Costa Coffee Christmas labelling sparks outrage
Costa Coffee's labelling of its Christmas toastie has caused issues with vegetarians, who believe its labelling is misleading.
Peanut allergy treatment ready for FDA review
Researchers have developed a treatment, tested on people aged four to 55, that could protect those allergic to peanuts from accidental exposure.
USDA and FDA announce they will jointly oversee production of cell-cultured food products
"Because our agencies have the statutory authority necessary to appropriately regulate cell-cultured food products derived from livestock and poultry, the Administration does not believe that legislation on this topic is necessary," says statement.
Farmers could benefit from monitoring pasture nutrients
A study developing a hand-held NIRS device to check levels of nutrients in pasture could enable farmers to easily monitor levels to adapt grazing...
How our healthy eating is dangerous for the planet
A report has suggested that the current healthy eating trend is damaging the environment, with avocados, quinoa and coconuts all part of the problem.
25-year badger culling plan to eradicate bovine TB
Ministers are reviewing recommendations made in the government's 25-year Bovine TB strategy to control the spread of the disease...
More than 3,000 geographical indications to remain protected under Brexit deal
Names to remain unaffected within the EU and continue to be protected.
Taste cannot be subject to copyright, rules European Court
Taste sensations and experiences, "are subjective and variable" and thus can't be bound by copyright.
Salmonella resistant to different classes of antibiotics
University of São Paulo researchers from Brazil have found that various species of Salmonella are resistant to different classes of antibiotics.
Extending the shelf life of food and beverages
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
UCLA researchers reduce seafood fraud in Los Angeles
Researchers at UCLA have partnered with sushi restaurants and government regulators to identify and prevent seafood fraud in Los Angeles.
Gene regulator to rehydrate plants after a drought
Research showing the protein NGA1 to be critical for plants to have normal responses to dehydration could be useful for agriculture in drought prone areas.
