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"Because our agencies have the statutory authority necessary to appropriately regulate cell-cultured food products derived from livestock and poultry, the Administration does not believe that legislation on this topic is necessary," says statement.
A study developing a hand-held NIRS device to check levels of nutrients in pasture could enable farmers to easily monitor levels to adapt grazing...
A report has suggested that the current healthy eating trend is damaging the environment, with avocados, quinoa and coconuts all part of the problem.
Ministers are reviewing recommendations made in the government's 25-year Bovine TB strategy to control the spread of the disease...
Names to remain unaffected within the EU and continue to be protected.
Taste sensations and experiences, "are subjective and variable" and thus can't be bound by copyright.
University of São Paulo researchers from Brazil have found that various species of Salmonella are resistant to different classes of antibiotics.
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
Researchers at UCLA have partnered with sushi restaurants and government regulators to identify and prevent seafood fraud in Los Angeles.
Research showing the protein NGA1 to be critical for plants to have normal responses to dehydration could be useful for agriculture in drought prone areas.
People are becoming more and more health conscious throughout the world. Smoking is slowly becoming a thing of the past and people - especially millenials and Generation Z - are consuming less alcohol, eating more healthily and exercising more.
Just like an engine, the array of equipment involved in food production needs to be lubricated to remain safe and working in optimal condition.
Researchers have found that neonicotinoid exposure impairs social behaviour of bees, and could impact agricultural crop production...
Food-grade lubricants refer to lubricants that are used to maintain the food processing machinery, i.e. it protects the tools and machines from wear and tear. However, since many of them come into direct contact with food, these lubricants used in these types of machinery need to be different from the…
Stephanie Ludwig explains why it’s vital to choose a food-grade lubricant that conforms to all regulatory requirements – and how you can be sure that it does.
