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Study from researchers at the Oxford Martin School concludes a health tax on red and processed meat could prevent more than 220,000 deaths and save over US$40 billion in healthcare costs every year.
Researchers have identified the gene (SRG1) elevated in plants when they undergo stress, suggesting it could be used to develop disease resistant crops.
After adding lots of hand-held refractometers last year, PCE Instruments have recently launched a new tabletop Abbe refractometer that stands out by its high accuracy (4 decimal places).
At Gulfood Manufacturing 2018, Sensient Flavors will present a new range of vibrant sauces, inclusions and seasonings, as well as innovative beverage creations.
Researchers have analysed over 70 samples of oregano from around Europe, identifying contamination through chromatography and spectrometry techniques.
Trial group who ate fish reduced their bronchial inflammation by 14 units.
Researchers have identified a common shrub that, when planted next to crops, can increase crop production by up to 900 per cent.
Organisations increase their joint efforts to help countries achieve FAO's Sustainable Development Goals
Researchers have developed a method of using plastic waste and turning it into an aerogel with superior thermal insulation and strong absorption capacity.
Researchers from Europe and the USA have discovered how zinc can protect against oxidative stress - a main reason for low life expectancy.
Food manufacturers and businesses are currently facing rising costs in relation for food stockpiling in case of a 'no-deal' Brexit.
A project involving 25 scientific institutions from Germany and Europe is investigating, among other areas, food substance mixtures for toxicity.
With an increase in the number of people allergic to or being affected by sesame in foods, FDA commissioner has spoken about the next steps in labelling.
A recents study has shown that fermented dairy products, such as cheese and yogurt, could provide protection against heart attacks.
Scientists are investigating ways to help plants cope with extremes they are faced with such as droughts and excess salt content in soil.
