Fatty fish improves young asthmatics’ lung function
Trial group who ate fish reduced their bronchial inflammation by 14 units.
List view / Grid view
News
The shrub that could feed Africa
Researchers have identified a common shrub that, when planted next to crops, can increase crop production by up to 900 per cent.
FAO and NDB to join forces in bid to achieve 2030 Agenda
Organisations increase their joint efforts to help countries achieve FAO's Sustainable Development Goals
Plastic waste turned into ultra-light supermaterial
Researchers have developed a method of using plastic waste and turning it into an aerogel with superior thermal insulation and strong absorption capacity.
Can coffee, zinc, chocolate and tea make you more healthy?
Researchers from Europe and the USA have discovered how zinc can protect against oxidative stress - a main reason for low life expectancy.
Significant cost to manufacturers as a result of ‘no-deal’ stockpiling
Food manufacturers and businesses are currently facing rising costs in relation for food stockpiling in case of a 'no-deal' Brexit.
Are substance mixtures in food more dangerous than individual substances?
A project involving 25 scientific institutions from Germany and Europe is investigating, among other areas, food substance mixtures for toxicity.
FDA consider new labelling for sesame allergies
With an increase in the number of people allergic to or being affected by sesame in foods, FDA commissioner has spoken about the next steps in labelling.
Fermented dairy products could protect against heart attacks
A recents study has shown that fermented dairy products, such as cheese and yogurt, could provide protection against heart attacks.
Helping plants to cope with stress
Scientists are investigating ways to help plants cope with extremes they are faced with such as droughts and excess salt content in soil.
Single-use plastics tax: UK industry players asks where responsibility should lie
Suppliers and solution providers react to the Chancellor's new initiative.
Seafood processing water could be used in food
Water used in processing seafood contains proteins, peptides, fats and micronutrients and could be used in food production, or even as a pre-prepared stock.
Wheat oral immunotherapy proves successful in trial
Desensitisation induced in the majority of children enrolled.
Chocolate found to be much older than previously thought
A study conducted found chocolate to be 1,500 years older than previously thought, with the origin being close to Ecuador in South America.
Closer research reveals Canadian crude oil effects on native salmon
Researchers from the University of Guelph found that crude oil exposure is toxic to the hearts of fish, and could impair their migration habits.
