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The Global Food Safety Initiative (GFSI), a worldwide project to advance food safety and improve consumer trust, is holding its 18th annual conference in Nice, France on February 25-28 2019.
Experts have argued that obesity, undernutrition and climate change are all part of the 'The Global Syndemic', and should be focused on by leaders.
Researchers have reported the presence of microplastics in fractured limestone aquifers, groundwater that is up to 25 percent of global drinking water.
Recalls from the UK and North America included mislabelled products, undisclosed wheat and contamination with bacteria.
The UK government has proposed changes to the current system, meaning that all prepackaged food should be fully labelled with all ingredients.
New Guide emphasises plants over meat and plays down role of dairy in a healthy diet.
Researchers have conducted a long term study on the effect of food labels on consumers' choices, and how it affects intake of fat, sodium and calories...
With food safety a continuing priority in this era of globalisation, leaders are looking at how we can ensure it is handled as seamlessly as possible, from farm to fork.
Researchers have identified a new structure inside corn which could help future improvements in the production of biofuel.
Trials conducted by researchers have shown that farmers' decisions for their land and manure use affect levels of greenhouse gases.
Consumption of fruit and veg unchanged, but red meat and sugar consumption declining.
Leading nutritional and functional ingredient specialist, Glanbia Nutritionals, will present its diverse range of specialist nutritional solutions for the first time at ProSweets 2019...
Conflicting research does not always show what will happen - only what might. Here, researchers predict changes to crops as temperatures continue to rise.
Packaging material made of recycled plastics including carry bags and use of newspaper to wrap food to be prohibited.
Top restaurants, cafes and takeaways are being called upon to clearly give consumers the nutritional information they need to make informed decisions.
