FDI rose 24 per cent in India 2017-18, says Ministry
Achievements across the sector highlighted in end-of-year statement.
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Achievements across the sector highlighted in end-of-year statement.
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
Laboratory tests showed the presence of the pesticide monocrotophos.
Announcement forms part of the government’s ambitious new Resources and Waste Strategy
Childhood FA may be more prevalent and severe than previously acknowledged, say researchers
Study indicates the need for implementation of effective food safety management of foodborne viruses.
This week’s recall roundup from the UK and North America includes under-processed food, incorrectly labelled food and sulphites.
A study has shown that the introduction of bioplastics may not contribute to the mitigation of climate change, with potential increases in greenhouse gases.
Aleph Farms has managed to grow thin pieces of meat using cells from a live cow, and have called their steak 'slaughter-free'.
The Institute of Food Technologists (IFT) have launched the IFTNEXT Food Disruption Challenge Competition in search of a winner to receive $25,000.
The FDEA Networking Forum brought together some experts from the food and drink industry and businesses that currently export, or are looking at exporting.
Both companies pledge further investment in the region at separate meetings with Prime Minister Imran Khan.
The FAO has commented on the recent Food Price Index decline, led by marked drops for palm oil and other vegetable oils.
MEPs want the European Food Safety Agency to publish safety studies before a product is authorised to go on to the market.
A new deadline has been set for the completion of two pilot assessments on the risks posed to humans by residues of multiple pesticides in food.