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A new report published by AHDB suggests Brexit will have a considerable impact on the UK’s milling industry under a range of trade scenarios but the malting sector is in a far better position to weather the storm.
The government has announced a migrant worker scheme, enabling farmers to source labour from outside the EU for six months of the year.
Rapid and ELISA tests for gluten, other allergens added to company product portfolio
FoodBytes! are holding their first London event, with 20 cutting-edge, sustainable businesses on the 13th September 2019...
Hormone-treated beef could enter UK markets after Brexit if food standards are lowered to attract trade from non-EU companies.
The EFSA will review recent toxicological data on bisphenol A, a synthetic compound used as a coating on the inside of food and beverage packaging.
Sample tests in 2017 found DNA from animals not mentioned on the labelling, according to research from the BBC.
The US Centers for Disease Control and Prevention has updated its advice on Kellogg’s Honey Smacks Cereal, after the produce was withdrawn on 14 June of this year.
The state of Missouri has banned the use of the word 'meat' on products not derived from harvested production livestock or poultry.
The Food and Agriculture Organization has warned how the current outbreak of African swine fever could easily spread.
The NFU president claims that a successful LIP is pivotal for the development of a positive change in the sector.
Researchers are looking to identify soybean varieties that are naturally resistant to soybean aphids, helping the development of soybean farmers.
A survey of over 2,000 people in the UK has shown that Brits are less likely to buy imported meat after Brexit amid concerns of food mislabelling.
This week’s recall roundup from the UK and North America includes sandwiches, microgreens, cake and bread…
Researchers have found that an increase in insects in warmer climates will mean huge crop losses in wheat, rice and maize all around the world.
