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Global food giant Nestlé S.A. last week announced that it has ramped up its efforts towards reaching the company’s 2020 No Deforestation commitment by becoming the first global food company to implement Starling, a satellite-based service, to monitor 100 per cent of its global palm oil supply chains.
Researcher from Sweden conducted a 3-year field study and found that organic farming benefits pollinators, and can halt their recent decline.
Researchers have identified that China would need to balance air quality, carbon emissions, and water stress before identifying their source of natural gas.
Unilever has announced it will be launching its vegan Hellmann's Mayonnaise in the UK, having successfully brought it to the US market in 2016.
This week’s recall roundup from the UK and North America includes almonds, kebab rolls, noodles and chilli powder...
Coca-Cola India has added mango and banana flavoured smoothies to their Minute Maid brand, continuing their pledge to the Heath and Wellness area.
Expert's research sheds new light on the situation
Industry working collaboratively in a bid to see it eliminated from the value chain by 2030
Researchers conducted two studies taking a deeper look into the benefits (and downfalls) of probiotic use in humans.
Says president, "We have a contingency plan in place."
A new report published by AHDB suggests Brexit will have a considerable impact on the UK’s milling industry under a range of trade scenarios but the malting sector is in a far better position to weather the storm.
The government has announced a migrant worker scheme, enabling farmers to source labour from outside the EU for six months of the year.
Rapid and ELISA tests for gluten, other allergens added to company product portfolio
FoodBytes! are holding their first London event, with 20 cutting-edge, sustainable businesses on the 13th September 2019...
Hormone-treated beef could enter UK markets after Brexit if food standards are lowered to attract trade from non-EU companies.
