EFSA to review toxicological data on bisphenol A
The EFSA will review recent toxicological data on bisphenol A, a synthetic compound used as a coating on the inside of food and beverage packaging.
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The EFSA will review recent toxicological data on bisphenol A, a synthetic compound used as a coating on the inside of food and beverage packaging.
Sample tests in 2017 found DNA from animals not mentioned on the labelling, according to research from the BBC.
The US Centers for Disease Control and Prevention has updated its advice on Kellogg’s Honey Smacks Cereal, after the produce was withdrawn on 14 June of this year.
The state of Missouri has banned the use of the word 'meat' on products not derived from harvested production livestock or poultry.
The Food and Agriculture Organization has warned how the current outbreak of African swine fever could easily spread.
The NFU president claims that a successful LIP is pivotal for the development of a positive change in the sector.
Researchers are looking to identify soybean varieties that are naturally resistant to soybean aphids, helping the development of soybean farmers.
A survey of over 2,000 people in the UK has shown that Brits are less likely to buy imported meat after Brexit amid concerns of food mislabelling.
This week’s recall roundup from the UK and North America includes sandwiches, microgreens, cake and bread…
Researchers have found that an increase in insects in warmer climates will mean huge crop losses in wheat, rice and maize all around the world.
Researchers from the University of California have found that simple methods of improving soil quality could slow global warming.
Researchers have identified particular plastic blends which are able to decompose in all soil and water conditions, paving the way to a cleaner environment.
The $7.15 billion deal covers Starbucks’ range of roast and ground coffee, whole beans and instant and portioned coffee.
M&S Head of Food Technology Kate Stein said the investment would enable the retailer and 2 Sisters to become more responsive to customers' changing needs.
Record high and low temperatures combined with prolonged drought in many parts of the country, will drive up costs to UK consumers by £45 million, predicts CEBR.