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The Trump Administration's multi-billion buffer was announced just hours before European Commission President Jean-Claude Junker touched down in Washington to address increasingly hostile trading relations between the bloc and the USA.
The authors of a new report have called on the Government to publish a proposed migration policy that takes into account the impact EU citizens have on the quantity and quality of the UK’s food supply and services.
The material showed up to a 67 per cent reduction in oxygen permeability over some forms of polyethylene terephthalate (PTT).
Two trade bodies have urged the Welsh Government to ensure the importance of red meat production in Wales is recognised in future agricultural policy.
With so much plastic packaging not suitable for recycling, Which? is pushing for Government action.
Canned drinks are seeing significant growth in the UK market, according to the latest Nielsen research revealed today by the Can Makers.
The new option is part of a bigger movement for Cadbury's owner, with Boost, Jelly Babies and BelVita expected to see similar reductions.
Arla says Brexit could lead to far more friction importing dairy, in turn meaning a shortage in staple products.
The call comes as tensions between the USA and its trading partners are on the rise.
Mosa Meat plans to initially construct a pilot production plant, with aims for a premium product to hit the market in 2021.
Leaders reiterated their resolve to work together, resulting in benefits for food and beverage exporters under the new Economic Partnership Agreement.
Of the Treasury's windfall, £67 million came from wine and spirit sales alone, meaning that the wine and spirit industry accounted for 78 per cent of the increase.
With over 2000 amateur and 30 large-scale bee farms in Scotland, the scientists aim to archive hundreds of samples from each region and type of habitat, adding to samples from around the UK.
The UK’s biggest grocery retailers are significantly reducing their product ranges to compete with discounter challengers, according to new research.
The most popular option for the labelling of cultured meat was lab-grown meat (35 per cent), followed by artificial or synthetic meat (34 per cent).
