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The Food Standards Agency has launched National Food Safety Week, with the focus this year being on the work of FSA staff and thousands of others across the food supply chain working behind-the-scenes to ensure that food is safe and what it says it is.
Brexit may lock the UK out of Europe's extensive food safety databases, leaving it open to high-profile scandals eroding consumer confidence, local councils have warned.
The WHO calls on Heads of State and Government to take ultimate responsibility for NCDs in the report, which was also published in the medical journal The Lancet.
A study of more than 34,000 people investigates the environmental impacts of both food choices and farm production systems.
New research has suggested rational behaviour is not the only thing that keeps Russians from throwing away food - many food-handling practices have been shaped by socio-cultural factors, including the gastronomic trauma suffered in times of famine and scarcity.
A study has used China as an example of how differing regulatory systems can cost economies billions.
The Director of Food Drink Ireland has said that significant state aid should be diverted into the food and drink sector to stabilise it against Brexit.
According to the American National Pork Producers Council, market disruption caused by export uncertainty comes at a time when U.S. pork is expanding production to record levels.
Global tea consumption and production are projected to keep rising over the next decade, driven by robust demand in developing and emerging countries, according to a new report from the United Nations.
The manifesto calls on Government to protect frictionless trade, ensure a continuing supply of labour and create a science-based regulatory system.
Rules in British Columbia that 'discriminate' between how foreign and local wines can be sold in grocery stores have earned the ire of the Trump Administration.
Proposed measures would restructure rules that are more than 25 years old.
New research suggests graphic warnings on junk food packaging would prove an effective deterrent to consumers when deciding what to eat – and it appears the more graphic and negative the message the better.
The dairy-free trend may not be for everyone, but few can deny it's picking up steam. Will it hammer down the industry's profits or is it time for companies to capitalise on changing tastes?
The outbreak this year is not related to two other food-borne outbreaks in EU countries in 2012–2014, which were associated with consumption of frozen strawberries and frozen mixed berries.
