Suppliers to bear 70 per cent of the brunt of Sainsbury’s-Asda merger ‘efficiencies’
Statistical software provider InfinityQS has warned that, though the Asda-Sainbury's merger might be good news for customers, suppliers may not come out unscathed.
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CCTV becomes mandatory in all abattoirs in England
The beginning of a six-month adjustment period makes good on one of the Conservative Government's campaign promises.
Fossilised algae hold promise for improved food safety testing
The researchers used the fossilised algae as the base for a photonic crystal device that successfully monitored histamine in salmon and tuna.
USDA reveals proposed GMO labelling guidelines
The proposals are open for comment until July 3. They are due to be finally issued just four weeks later on July 29.
Scientists develop a new test to safely and accurately diagnose peanut allergies
Five to eight per cent of UK children have a food allergy with up to one in 55 children having a peanut allergy, according to Food Standards Agency estimates.
UK cheese exports strongly matured in 2017 with a 23 per cent rise
British cheese is experiencing a golden age with Denmark and Poland showing more interest.
Challenge group scrutinise UK-wide review into meat processing plants
A group providing outside perspective to the joint review by the Food Standards Agency and Food Standards Scotland has met for the first time.
Ireland’s sugar tax comes into force after EU clearance
More than three quarters of soft drinks sold in Ireland will not be affected by the law change as their sugar levels fall below the threshold.
Food tech company Bühler makes ‘breakthrough’ against toxic grain
A partnership between Microsoft and Bühler has produced technology that stands to make a real difference to food safety and security worldwide.
Some farm equipment is a source of toxic chemicals in dairy, study finds
The dairy industry in the U.S. has been urged to finish the phase-out of phthalates in plastic and rubber as the FDA is accused of being 'asleep at the switch'.
Eurofins portfolio rapidly expands with $670 million acquisition
The Luxembourg-based company has now expanded with nine new facilities in the US, two in the UK and one in Asia.
Academics claim Europe’s approach to food and agriculture is unsustainable
EU policy-makers need to implement a food systems approach to address negative impacts of climate change on food systems and encourage healthy, environmentally sustainable diets, say European national science academies.
Study supports calls for food industry to reduce portion sizes
New research has shown consumers can be encouraged to eat less by 'recalibrating' what they imagine normal portion sizes to be.
European dairy industry calls on bloc to get tough on ‘misleading’ labels
Three European trade bodies have issued a reminder to member states not to go soft on misleading practices.
Asda and Sainsbury’s in £10bn merger – what does it mean for suppliers?
It might be the biggest supermarket shake up for decades, promising a potential 10 per cent price drop over popular brands, but is Asda and Sainsbury's merger a cause for celebration among suppliers?
