UK cheese exports strongly matured in 2017 with a 23 per cent rise
British cheese is experiencing a golden age with Denmark and Poland showing more interest.
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British cheese is experiencing a golden age with Denmark and Poland showing more interest.
A group providing outside perspective to the joint review by the Food Standards Agency and Food Standards Scotland has met for the first time.
More than three quarters of soft drinks sold in Ireland will not be affected by the law change as their sugar levels fall below the threshold.
A partnership between Microsoft and Bühler has produced technology that stands to make a real difference to food safety and security worldwide.
The dairy industry in the U.S. has been urged to finish the phase-out of phthalates in plastic and rubber as the FDA is accused of being 'asleep at the switch'.
The Luxembourg-based company has now expanded with nine new facilities in the US, two in the UK and one in Asia.
EU policy-makers need to implement a food systems approach to address negative impacts of climate change on food systems and encourage healthy, environmentally sustainable diets, say European national science academies.
New research has shown consumers can be encouraged to eat less by 'recalibrating' what they imagine normal portion sizes to be.
Three European trade bodies have issued a reminder to member states not to go soft on misleading practices.
It might be the biggest supermarket shake up for decades, promising a potential 10 per cent price drop over popular brands, but is Asda and Sainsbury's merger a cause for celebration among suppliers?
Recently announced measures that will place heavy restrictions on the use of a controversial pesticide have divided opinions in the UK and Europe.
The database will give the EFSA greater power to evaluate risks related to possible hazards in food and a clearer picture of the nutrition of the bloc.
The so-called sugar tax took effect at the beginning of April, raising the price of sugary drinks and forcing some manufacturers to reformulate in order to bring their products below the threshold. But was it the best decision for the British Government and the health of the population?
British retail giant Marks and Spencer has announced a new campaign that "shines a spotlight" on its beef traceability standards.
From Moroccan saffron to Cameroonian pepper, the FAO-EBRD study highlights the multiple benefits of geographical indication labelling.